Sheet Pan Burgers with Onions and Potatoes


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Some people think of hamburgers as summertime food, and don’t get me wrong, I love eating them in the summertime, but I think that they’re really an any-time-of-the-year food. The only problem is, when it’s the dead of winter you’re not going to go shovel the snow around your grill and fire it up, right? Okay, maybe some of you might, but I won’t. Anyway, when it’s cold outside I like to make burgers in the oven. These Sheet Pan Burgers with Onions and Potatoes are perfect for when you’re craving a little taste of summertime.

I love made-from-scratch burgers so much more than the premade ones that you buy from the store. They just taste fresher and I love that they don’t have all the fillers and additives that the store-bought ones have. And it’s actually cheaper to make them from scratch yourself.

These Sheet Pan Burgers are fantastic because you bake them along with some onions, so the burger comes out nice and moist and the onions are caramelized and delicious. Add these roasted potatoes and this is a perfect meal. Oh, and I almost forgot to mention, it’s all baked on the same sheet pan!

Ingredients for Sheet Pan Burgers

  • ground beef (you can use ground turkey too if you’re looking for a lighter burger)
  • breadcrumbs (you can actually make your own breadcrumbs if you don’t have any on hand)
  • yellow mustard
  • Worcestershire sauce
  • yellow onion
  • olive oil
  • salt
  • pepper
  • sliced cheese
  • hamburger buns
  • lettuce, tomato, mayo, mustard, ketchup (or whatever other toppings you like)
  • baby golden potatoes, diced
sheet pan burgers

How to Make Sheet Pan Burgers

If you have an aversion to touching raw meat, this might make you a little squeamish. But it’s worth it! To make the patties, mix the ground beef and the spices together in a bowl. You could use my favorite meat chopper if you really want to minimize raw meat touching.

Form your patties and set them aside while you get your onions and potatoes ready. Toss your potatoes with salt and pepper and a little olive oil, and slice your onions thin.

Place the onions on the sheet pan, and put the patties on top. Make sure to leave room for your potatoes. It’s all going in the same sheet pan (these are my favorite sheet pans, btw!).

Bake for just under half an hour, until everything is cooked through.

Place slices of cheese on the burgers as soon as they come out of the oven, then scoop up some onions and a patty and place them on a bun with your desired toppings. Enjoy!

More Ground Beef Recipes

Still not sure what to do with your ground beef? Here are a few more ideas:

Ground Beef Stroganoff Casserole

Ground Beef and Brown Rice Stuffed Peppers

Beefy Rice Enchiladas

Sheet Pan Burgers with Onions and Potatoes

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



These Sheet Pan Burgers are fantastic- bake the patties atop onions, so the burger comes out perfectly and the onions are caramelized!

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  • Hamburgers
  • 1 lb 1 lean ground beef (higher fat ground beef will turn out greasy)

  • 3 tbsp 3 breadcrumbs

  • 2 tbsp 2 yellow mustard

  • 1 tbsp 1 Worcestershire sauce

  • 1 large 1 yellow onion, sliced thin

  • 1 tbsp 1 olive oil

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 pepper

  • sliced cheese

  • hamburger buns

  • lettuce

  • tomato

  • mayo

  • mustard

  • ketchup

  • pickles

  • Potatoes
  • 1 lb 1 baby golden potatoes, diced

  • 2 tbsp 2 olive oil

  • salt and pepper, to taste


  • Preheat oven to 425℉.
  • To a medium-sized bowl, add the beef, breadcrumbs, mustard, and Worcestershire sauce. Mix with your hands until everything is incorporated. Set aside.
  • Line a sheet pan with aluminum foil. Place onions on the pan and drizzle with olive oil, sprinkle with salt & pepper, and toss to coat.
  • Form the ground beef mixture into 4 patties.
  • Gently nestle each hamburger on top of the onions.
  • Place the potatoes on one side of the baking sheet and drizzle with olive oil and salt and pepper.
  • Place pan in the oven and cook for approximately 25-28 minutes, or until patties are brown around edges and no longer pink in the center.
  • Remove from oven and top with cheese. Build burgers with the buns, patties, and onions, and top with your favorite hamburger toppings. Serve the potatoes on the side. Enjoy!

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  1. Greg Strong

    You should really look into better ads. I came here because I was interested in one of your recipes and the add that is showing is literally taking up half of the screen.

  2. This is exceptionally easy and delicious! I used 90/10 and I added an egg and a bit of fresh Parmesan cheese. Along with the potatoes, I roasted a handful of Brussels sprouts and purple cabbage. It was a hit! The best part…easy clean up! Thanks for sharing!

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