3.77 from 13 votes

Sheet Pan Seasoned Pork Chops with Potatoes and Green Beans

By: Julia Pacheco
Sheet pan seasoned pork chops with potatoes and green beans is a hearty, no-fuss meal with tender chops and perfectly roasted sides.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 4 servings
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Ingredients 

  • 1 ½ lbs little potatoes, , cut into small pieces
  • 12 oz frozen OR fresh green beans
  • 3 tbsp olive oil, , divided
  • 1 tbsp pepper, , divided
  • 1 tbsp pepper,, divided
  • 1 tbsp oregano, , divided
  • 1 tbsp Rosemary, , divided
  • 1 tbsp paprika, , divided
  • 1-2 lbs pork chops
  • 3 tbsp honey
  • 1 tbsp minced garlic

Instructions 

  • Preheat oven to 400 degrees F.
  • Line a large sheet pan with parchment paper. Place the potatoes on one side of the sheet pan and the green beans on the other side of the sheet pan drizzle 2 tbsp of the olive oil on the tops of the potatoes and green beans then season with half of all of the seasonings. Using a spatula stir the vegetables around to get coated in the oil and seasoning. Bake for 25 minutes.
  • To the center of the sheet pan add the pork chops and drizzle one side of the pork chops with half of the honey, place half of the minced garlic on the pork chops, season with half of the remaining seasonings, drizzle 1/2 tbsp olive oil on top and brush the ingredients in, flip the pork chops over and repeat on the other side. Bake for 15-20 minutes or until the pork chops are cooked through. Enjoy!

Nutrition

Calories: 494kcal | Carbohydrates: 53g | Protein: 30g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 73mg | Potassium: 1435mg | Fiber: 8g | Sugar: 17g | Vitamin A: 1510IU | Vitamin C: 45mg | Calcium: 108mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3.77 from 13 votes (12 ratings without comment)

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1 Comment

  1. Alisha says:

    3 stars
    There were several issues with the recipe. The ingredients list says pepper twice. I think it’s supposed to say salt. I followed the cook time but checked on the food as I went along. The potatoes were done after 25 minutes and the green beans were burnt. The pork chops also took 30 minutes and not 20 but they were thicker. If I were to do the recipe again, I would do the green beans for 20 minutes and the pork chops and potatoes for 30. Overall, I still like the recipe. It was delicious and easy.

    Reply