Slow Cooker Beef Teriyaki Ramen
Course: DinnerDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking Time
5
hoursIngredients
1 lb 1 ground beef
1/2 1/2 red bell pepper, sliced
1 cup 1 shredded carrots
2 – 3oz 2 – 3oz bags instant ramen noodles
1 1 yellow onion, diced
1/2 cup 1/2 water
- Sauce:
1/2 cup 1/2 soy sauce
2 1/2 cups 2 1/2 beef broth
2 tbsp 2 brown sugar
1 tbsp 1 minced garlic
Directions
- To a skillet on the stove over medium heat add the ground beef in, break the ground beef up and cook it through. Once cooked remove any extra grease in the pan and add the cooked ground beef into a slow cooker.
- Make the sauce: To a small bowl add all of the sauce ingredients in and whisk, add this sauce into the slow cooker.
- Now add in the bell pepper, carrots, and onion stir everything. Cover with the lid and cook on LOW for 5 hours OR HIGH for 3 hours.
- 30 minutes before serving add in the ramen noodles and DISCARD the seasonings packets that come with the ramen also add in the water cover with the lid and let cook for 30 minutes or until the ramen is cooked (stirring occasionally) we like to top with green onions sand sesame seeds
