BEEF, RECIPES, SLOW COOKER

Slow Cooker French Dip Sandwiches

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Slow Cooker French Dip Sandwiches

4 from 20 votes
Recipe by Julia Pacheco Course: BEEF, RECIPES, SLOW COOKERCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 1-2 lbs 1-2 bottom round thin beef (or any sirloin style beef)

  • 1-1 oz 1-1 packet Au Jus gravy powder mix

  • 1 1/2 cups 1 1/2 water

  • Hoagie rolls

  • 8 slices provolone cheese (or any cheese)

Directions

  • To a small bowl, add in the water and gravy powder mix whisk well. Add the meat into a slow cooker then pour the water gravy mixture over the top cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the meat is cooked through and tender.
  • Once cooked turn the oven on broil or 450 degrees. Place the hoagie rolls on a sheet pan. Using a slotted spoon, trying not to get a lot of the juice from the slow cooker, place the meat into the hoagie rolls, top with slices of cheese then bake for 1-2 minutes or until the cheese has melted. Serve the sandwich with a side of the juice left in the slow cooker enjoy!

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