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Slow Cooker French Dip Sandwiches
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Slow Cooker French Dip Sandwiches

Recipe by Julia Pacheco
4.2 from 83 votes
Course: BEEF, RECIPES, SLOW COOKERCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1-2 lbs bottom round thin beef (or any sirloin style beef)

  • 1-1 oz packet Au Jus gravy powder mix

  • 1 1/2 cups water

  • Hoagie rolls

  • 8 slices provolone cheese (or any cheese)

Directions

  • To a small bowl, add in the water and gravy powder mix whisk well. Add the meat into a slow cooker then pour the water gravy mixture over the top cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the meat is cooked through and tender.
  • Once cooked turn the oven on broil or 450 degrees. Place the hoagie rolls on a sheet pan. Using a slotted spoon, trying not to get a lot of the juice from the slow cooker, place the meat into the hoagie rolls, top with slices of cheese then bake for 1-2 minutes or until the cheese has melted. Serve the sandwich with a side of the juice left in the slow cooker enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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9 Comments

  1. paulina alcaraz says:

    I’m a big fan of yours Julia I make all of your recipes. This one was good but not as good as your other ones my husband said it was a bit plain maby needed onions he said but still good.

    Reply
  2. Meni says:

    Love your recipes

    Reply
  3. Linda Hicken says:

    Can I pre order your cookbook?

    Reply
  4. Kristy says:

    So simple and delicious thank you for the easy recipe! I used the air fryer to crisp up my sandwiches instead of the boiler. Loved it ♥

    Reply
  5. Jessica says:

    These are absolutely amazing, and beyond easy, better than any restaurant! Served them for football game and the only complaint was they were gone so fast! Thank you for all of the yummy recipes

    Reply
  6. Elisa says:

    Thank you!!!!!!

    Reply
  7. Lou Perryman says:

    Thrilled!

    Reply
  8. Tiffany says:

    I added onions and used a French baguette and traditional Swiss and it was pretty good!. Thanks

    Reply
  9. Mary Christopher says:

    This recipe was unbelievabley simple yet delicious. I usually tweak recipes but made this just as listed. Didn’t need anything else. It’s truly a winner.

    Reply