BEEF, RECIPES, SLOW COOKER

Slow Cooker French Dip Sandwiches

1 comment

Slow Cooker French Dip Sandwiches

Recipe by Julia Pacheco Course: BEEF, RECIPES, SLOW COOKERCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 1-2 lbs 1-2 bottom round thin beef (or any sirloin style beef)

  • 1-1 oz 1-1 packet Au Jus gravy powder mix

  • 1 1/2 cups 1 1/2 water

  • Hoagie rolls

  • 8 slices provolone cheese (or any cheese)

Directions

  • To a small bowl, add in the water and gravy powder mix whisk well. Add the meat into a slow cooker then pour the water gravy mixture over the top cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the meat is cooked through and tender.
  • Once cooked turn the oven on broil or 450 degrees. Place the hoagie rolls on a sheet pan. Using a slotted spoon, trying not to get a lot of the juice from the slow cooker, place the meat into the hoagie rolls, top with slices of cheese then bake for 1-2 minutes or until the cheese has melted. Serve the sandwich with a side of the juice left in the slow cooker enjoy!

One Comment

  1. These are absolutely amazing, and beyond easy, better than any restaurant! Served them for football game and the only complaint was they were gone so fast! Thank you for all of the yummy recipes

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