Slow Cooker Sweet and Sour Chicken
Servings
4
servingsPrep time
10
minutesCooking Time
5
hoursIngredients
1/4 cup 1/4 cornstarch
1/2 cup 1/2 apple cider vinegar
1 tbsp 1 minced garlic
1/3 cup 1/3 ketchup
2 tbsp 2 low sodium soy sauce
1/2 cup 1/2 brown sugar
1 1/2 lbs 1 1/2 chicken breast, cubed
1 1 red bell pepper, cubed
1 1 green bell pepper, cubed
1 1 yellow onion, cubed
1-2 cups 1-2 Cooked white rice (for serving at the end)
10 oz 10 canned pineapple chunks (reserve 1/2 cup of the juice)
Directions
- Make the sauce first. To a small bowl add in the corn starch and apple cider vinegar whisk to combine the ingredients. Now add in the minced garlic, ketchup, soy sauce, brown sugar, and the 1/2 cup of the pineapple juice. Whisk well and add this sauce into your slow cooker with the chicken, bell peppers, and onion stir well. Cook on LOW for 4-5 hours OR HIGH for 3 hours or until the chicken is cooked through. We like to serve this sweet and sour chicken over cooked rice (with lots of the sauce over the top)
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When do you add the pineapple chunks?