CHICKEN, RECIPES, SLOW COOKER

Slow Cooker Sweet and Sour Chicken

1 comment

Slow Cooker Sweet and Sour Chicken

Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking Time

5

hours

Ingredients

  • 1/4 cup 1/4 cornstarch

  • 1/2 cup 1/2 apple cider vinegar

  • 1 tbsp 1 minced garlic

  • 1/3 cup 1/3 ketchup

  • 2 tbsp 2 low sodium soy sauce

  • 1/2 cup 1/2 brown sugar

  • 1 1/2 lbs 1 1/2 chicken breast, cubed

  • 1 1 red bell pepper, cubed

  • 1 1 green bell pepper, cubed

  • 1 1 yellow onion, cubed

  • 1-2 cups 1-2 Cooked white rice (for serving at the end)

  • 10 oz 10 canned pineapple chunks (reserve 1/2 cup of the juice)

Directions

  • Make the sauce first. To a small bowl add in the corn starch and apple cider vinegar whisk to combine the ingredients. Now add in the minced garlic, ketchup, soy sauce, brown sugar, and the 1/2 cup of the pineapple juice. Whisk well and add this sauce into your slow cooker with the chicken, bell peppers, and onion stir well. Cook on LOW for 4-5 hours OR HIGH for 3 hours or until the chicken is cooked through. We like to serve this sweet and sour chicken over cooked rice (with lots of the sauce over the top)

One Comment

  1. When do you add the pineapple chunks?

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