Spaghetti with Yellow Squash
Spaghetti with yellow squash is a fresh twist on pasta night—simple, light, and full of seasonal goodness.
Ingredients
- 1 tbs olive oil
- 1 medium sized yellow squash, cut into half moons
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1/2-1 lb spaghetti noodles
- 24 oz pasta sauce
Instructions
- Bing a large pot of water to a boil add the pasta in and cook according to the package instructions, drain and set to the side.
- To a large saute pan on the stove over medium heat add the oil, once hot add in the squash cook for 3-5 minutes flipping often. Add in the seasonings and pasta sauce stir well and let simmer for 5 more minutes stirring occasionally.
- Serve over the cooked pasta and enjoy.
Nutrition
Calories: 234kcal | Carbohydrates: 43g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1114mg | Potassium: 616mg | Fiber: 4g | Sugar: 7g | Vitamin A: 676IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
This is the first recipe I’ve tried from your videos since I had most ingredients on hand. I was able to make the pasta sauce using a can of tomato sauce. It was very flavorful and easy to make. Thank you!