Spaghetti with Yellow Squash
Spaghetti with yellow squash is a fresh twist on pasta night—simple, light, and full of seasonal goodness.
Ingredients
- 1 tbs olive oil
- 1 medium sized yellow squash, cut into half moons
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1/2-1 lb spaghetti noodles
- 24 oz pasta sauce
Instructions
- Bing a large pot of water to a boil add the pasta in and cook according to the package instructions, drain and set to the side.
- To a large saute pan on the stove over medium heat add the oil, once hot add in the squash cook for 3-5 minutes flipping often. Add in the seasonings and pasta sauce stir well and let simmer for 5 more minutes stirring occasionally.
- Serve over the cooked pasta and enjoy.
Nutrition
Calories: 234kcal | Carbohydrates: 43g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1114mg | Potassium: 616mg | Fiber: 4g | Sugar: 7g | Vitamin A: 676IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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