BEEF, SLOW COOKER

Taco Pasta – Slow Cooker

1 comment

Taco Pasta – Slow Cooker

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 1 lb ground beef

  • 1 red bell pepper – diced

  • 1 can drained corn

  • 1 can crushed tomatoes

  • 1 cup salsa

  • 2 2/1 cups water

  • 2 tbs taco seasoning

  • 12oz rotini pasta

Directions

  • To a skillet add the ground beef and cook it through. Remove any excess grease.
  • Add the cooked ground beef to your slow cooker along with the bell pepper, corn, crushed tomatoes, salsa, water, and taco seasoning stir to combine. Slow cook on low for 6 hours or high for 4 hours.
  • After the time is up turn the slow cooker to high and add the pasta in. Cook in high for 20-35 minutes or until the noodles are tender
  • To serve place on a plate and top with your favorite taco seasonings cheese, lettuce, sour cream, tomatoes and more!

Recipe Video

One Comment

  1. Made this tonight. Didn’t have corn but it was just as good without it! Really yummy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*