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Tostadas

By: Julia Pacheco
Crispy tortillas piled high with refried beans and toppings—these Tostadas are fun to make and even more fun to eat.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 4 tbs canola oil
  • 10 corn tortillas
  • 1 can refried beans

Toppings (optional)

  • Sliced cherry tomatoes
  • Shredded lettuce
  • Shredded sharp cheddar cheese
  • Sour cream
  • Lime
  • Cilantro

Instructions 

  • To a pan over medium heat add the oil once the oil is hot add the corn tortillas, cook for 1-3 minutes on each side until they are golden brown. Don’t overcrowd the pan, I like to do this in batches
  • While the tortillas are cooking add the refried beans to a pan and warm them up
  • To assemble I like to add a scoop of the beans, tomatoes, cheese, lettuce, sour cream and cilantro! But make it your own and add any toppings you enjoy!

Video

Nutrition

Calories: 307kcal | Carbohydrates: 36g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 389mg | Potassium: 121mg | Fiber: 7g | Sugar: 2g | Vitamin A: 53IU | Calcium: 73mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. mary says:

    So tasty and so easy

    Reply
  2. mary says:

    So tasty and so easy@

    Reply