MEATLESS, STOVE TOP

Tostadas

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Tostadas

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 4 tbs canola oil

  • 10 corn tortillas

  • 1 can refried beans

  • Toppings (optional)
  • Sliced cherry tomatoes

  • Shredded lettuce

  • Shredded sharp cheddar cheese

  • Sour cream

  • Lime

  • Cilantro

Directions

  • To a pan over medium heat add the oil once the oil is hot add the corn tortillas, cook for 1-3 minutes on each side until they are golden brown. Don’t overcrowd the pan, I like to do this in batches
  • While the tortillas are cooking add the refried beans to a pan and warm them up
  • To assemble I like to add a scoop of the beans, tomatoes, cheese, lettuce, sour cream and cilantro! But make it your own and add any toppings you enjoy!

Recipe Video

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