Vegetable Lo MeinCourse: DinnerCuisine: ChineseDifficulty: Easy
2 tbs olive oil
3 large carrots, julienned
1 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 head of broccoli, chopped
1 tbs minced garlic
8oz lo mein doodles
2 tbs brown sugar
3 tbs low sodium soy sauce
1/3 cup vegetable broth
- To a large deep skillet over medium heat add the oil, once hot add all of the vegetables stirring frequently let cook for 5-8 minuets or until vegetables are to your desired softness.
- While vegetarians are cooking bring a large pot of water to a boil add in the noodles and cook according to the box instructions, drain and set to the side.
- Add all of the sauce ingredients into a small bowl whisk well.
- Once vegetables are tender stir in the minced garlic. Now add in the cooked drained noodles and sauce. Stir well and let simmer for 4-5 minuets. Enjoy!