5 from 2 votes

Vegetable Lo Mein

By: Julia Pacheco
Vegetable Lo Mein tosses fresh vegetables and noodles in a savory stir-fry sauce for a quick, satisfying meatless dinner.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbs olive oil
  • 3 large carrots, julienned
  • 1 yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 head broccoli, chopped
  • 1 tbs minced garlic
  • 8 oz lo mein noodles

Sauce:

  • 2 tbs brown sugar
  • 3 tbs low sodium soy sauce
  • ⅓ cup vegetable broth

Instructions 

  • To a large deep skillet over medium heat add the oil, once hot add all of the vegetables stirring frequently let cook for 5-8 minuets or until vegetables are to your desired softness.
  • While vegetables are cooking, bring a large pot of water to a boil and add in the noodles and cook according to the box instructions, drain and set to the side.
  • Add all of the sauce ingredients into a small bowl whisk well.
  • Once vegetables are tender stir in the minced garlic. Now add in the cooked drained noodles and sauce. Stir well and let simmer for 4-5 minuets. Enjoy!

Nutrition

Calories: 380kcal | Carbohydrates: 68g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 774mg | Potassium: 814mg | Fiber: 8g | Sugar: 14g | Vitamin A: 10942IU | Vitamin C: 180mg | Calcium: 110mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Diane says:

    Julia, I feel sorry for the vegetarians you cooked in the Vegetable Lo Mein recipe #2. Have you ever heard of the period punctuation? You have complete run-on sentences in every recipe you print. The meals are good, but have to be read more than once to figure out your instructions. How about a proof reader?

    Reply
  2. AJ says:

    5 stars

    Another hit with the family! I did add shredded chicken

    Reply
  3. Hannah G. says:

    Made this tonight and it was a huge hit!! My husband said it was way better than takeout 🙂 will be adding this to our weekly rotation for sure! Thank you!!!

    Reply
  4. Cosimine Martis says:

    Julia, really enjoy your website. Recipes are great & so much variety & delicious.Your family news is always a treat . Beautiful daughters !! Thank You !

    Reply