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Vegetable Lo Mein

Vegetable Lo Mein

Recipe rating: 5.0 from 2 votes
Recipe by Julia Pacheco Course: DinnerCuisine: ChineseDifficulty: Easy


Prep time


Cooking time




  • 2 tbs olive oil

  • 3 large carrots, julienned

  • 1 yellow onion, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 head of broccoli, chopped

  • 1 tbs minced garlic

  • 8oz lo mein doodles

  • Sauce:

  • 2 tbs brown sugar

  • 3 tbs low sodium soy sauce

  • 1/3 cup vegetable broth


  • To a large deep skillet over medium heat add the oil, once hot add all of the vegetables stirring frequently let cook for 5-8 minuets or until vegetables are to your desired softness.
  • While vegetarians are cooking bring a large pot of water to a boil add in the noodles and cook according to the box instructions, drain and set to the side.
  • Add all of the sauce ingredients into a small bowl whisk well.
  • Once vegetables are tender stir in the minced garlic. Now add in the cooked drained noodles and sauce. Stir well and let simmer for 4-5 minuets. Enjoy!
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