Cheesy Chicken Taquitos
Course: MainCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
5
minutesIngredients
3 cups cooked shredded chicken (I use a rotisserie chicken)
1/2 cup salsa
1/3 cup sour cream
5oz softened cream cheese (I microwave mine for 15 seconds to soften)
1 cup fresh spinach, chopped
1 cup Mexican style cheese
12-15 corn tortillas
1/2 cup vegetable oil
Directions
- To a large bowl add the shredded chicken, salsa, sour cream, cream cheese, spinach, and cheese stir to combine the ingredients.
- Wrap the corn tortillas in a damp paper towel then microwave for 1.5 minutes or until they are all hot. (This will help the corn tortillas not crack when rolling them)
- Place about 3 tbs of the chicken fillings in each corn tortilla then roll up tightly.
- To a large sauce pan over medium heat add the vegetable oil and let it get hot, it should take about 3 minutes to get hot.
- Once the oil is hot add in about 4 taquitos seam side down in the pan cook for about 2-3 minutes on each side or until golden. Repeat until all the taquitos are cooked. We like to top our taquitos with tomatoes, jalapeños, cilantro, sour cream, and lime. Enjoy!
Okay, wow! I totally watched this video today and I thought, I’ll try the first dinner that you gave and then I saw this one and I’m like, NOPE THIS ONE! Just wanted to tell you that when I’m looking for meal ideas, you’re the first one I go to! 🙂 Thank you for this easy and fun recipes! Also, congratulations on the new baby!!! So excited for you!
Angie!