Christmas Crack Toffee Bars
The graham cracker base, crunchy pecans, and rich chocolate make these Christmas Crack Toffee Bars the most amazing and addicting holiday treat.
Ingredients
- 1 package honey graham crackers
- 5 1.55 ounce Hershey's bars
- 1 cup butter
- 1 cup light brown sugar
- 1 cup chopped pecans
Instructions
- Preheat oven to 350℉.
- Line a 9×13 baking dish with parchment paper or spray with non-stick spray.
- Place the graham crackers side by side in the bottom of the baking dish.
- To a saucepan over medium heat, add the butter and heat until melted. Add the brown sugar and pecans and bring the mixture up to a boil. Boil for 5 minutes, stirring constantly.
- Remove from heat and pour over the graham crackers. Spread the mixture evenly over the graham crackers. Bake for 8 minutes.
- Once out of the oven immediately unwrap the Hershey’s bars and place them in a single layer over the toffee layer. You may need to break a few of the bars into sections.
- Cover the baking dish with aluminum foil and let sit for 7 minutes to melt the chocolate.
- Once the chocolate is melted, remove the aluminum foil, and using a spatula spread the chocolate out evenly over the top. Let cool completely, break into smaller pieces, and enjoy!
Video
Nutrition
Calories: 311kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 263mg | Potassium: 97mg | Fiber: 2g | Sugar: 20g | Vitamin A: 358IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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