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This Creamy Chicken Noodle Soup is comforting and one of those recipes I make when I want something cozy, familiar, and filling. It has tender chicken, soft vegetables, and a creamy broth that feels rich but not too heavy. I love that it is made completely from scratch, but still super simple This is the kind of soup that seriously everyone asks for seconds of.
👉 I think you will also love my Vegetable Soup or Lentil Stew too!
Creamy chicken noodle soup is a comforting homemade soup made with tender chicken, carrots, celery, egg noodles, and a rich creamy broth. This easy soup recipe is perfect for cold weather, sick days, or cozy family dinners. A simple roux creates a smooth, creamy texture without being heavy. This classic chicken noodle soup is filling, flavorful, and freezer-friendly.
Table of Contents
- How I Make This Recipe Step by Step
- What You’ll Need for Creamy Chicken Noodle Soup
- Full Ingredients List
- How to Make Creamy Chicken Noodle Soup
- Creamy Chicken Noodle Soup Variations
- Tips and Tricks
- Recipe FAQs – Creamy Tortilla Soup
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- More Great Soup Recipes
- Creamy Chicken Noodle Soup Recipe
How I Make This Recipe Step by Step
Why you’ll love this recipe…
This soup is everything when I want a comfort food that is homemade and nourishing. The broth is creamy but not thick or heavy, and the noodles soak up so much flavor as they cook. It is a simple classic that always hits the spot.
It is also a great make-ahead soup and reheats beautifully, which makes it perfect for leftovers!
⏰ Total Time: About 45 minutes
🍂 Perfect For: Cold days, cozy dinners, comfort food
🛒 Key Ingredients: Chicken, egg noodles, carrots, cream
🍽️ Servings: 6
🥄 Skill Level: Easy
🧊 Storage: Fridge friendly, freezer friendly
👉 Like my soups? Try my Vegetable Noodle Soup or Spanish Rice Soup next!
Made With Love,
What You’ll Need for Creamy Chicken Noodle Soup
- Butter: Creates a flavorful base for the vegetables
- Garlic & Dried Herbs: Add warmth and depth
- Chicken Broth: Keeps the soup rich and savory
- Heavy Cream: Adds richness without overpowering
- Egg Noodles: Make the soup hearty and filling
👉 If you love classic comfort meals, you might also like my Chicken and Rice Casserole with Broccoli.
Full Ingredients List
- Butter
- Yellow onion
- Carrots
- Celery
- Minced garlic
- Salt
- Black pepper
- Italian seasoning
- Dried oregano
- All-purpose flour
- Chicken broth
- Chicken breasts
- Heavy cream
- Egg noodles
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
How to Make Creamy Chicken Noodle Soup
Step 1: Melt the butter in a large pot over medium heat.
Step 2: Add the onion, carrots, and celery and cook until softened.
Step 3: Stir in salt, pepper, Italian seasoning, oregano, and garlic.
Step 4: Sprinkle flour over the vegetables and cook briefly.
Step 5: Slowly stir in chicken broth and add the chicken breasts.
Step 6: Simmer until the chicken is cooked through.
Step 7: Remove the chicken, shred it, and return it to the pot.
Step 8: Stir in heavy cream and egg noodles and simmer until noodles are tender.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Creamy Chicken Noodle Soup Variations
- Use half-and-half instead of heavy cream
- Add peas or corn for extra texture
👉 For another cozy dinner, try my 8 Can Chicken Taco Soup.
My Pro TipS
Tips and Tricks
- Add noodles at the end so they do not overcook
- Stir often once the cream is added to keep the broth smooth
Recipe FAQs – Creamy Tortilla Soup
Yes, it tastes great the next day. Store noodles separately if possible.
You can freeze it, but the noodles may soften. For best results, freeze without noodles.
Yes, add cooked shredded chicken during the last 10 minutes of cooking.
👉 If you enjoy creamy soups, check out my Vegetable Soup.
Serving Suggestions
- Serve with bread or rolls
- Add a side salad for balance
- Sprinkle with fresh herbs if desired
Make-Ahead, Storage & Reheating
- Fridge: Store for up to 4 days
- Freezer: Freeze up to 2 months
- Reheat: Warm gently on the stove, stirring often
👉 For more freezer-friendly dinners, try my Lentil Stew.
More Great Soup Recipes
Soups + Stews
Vegetable Soup
All Recipes
Vegetable Noodle Soup
Meatless
Lentil Stew
Meatless
Spanish Rice Soup
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Creamy Chicken Noodle Soup
Ingredients
- 3 tbsp butter
- 1 yellow onion, diced
- 2 large carrots, sliced
- 2 ribs celery, sliced
- 1 tbsp minced garlic
- 1½ tsp salt
- ½ tsp black pepper
- 1½ tsp Italian seasoning
- ½ tsp dried oregano
- ⅓ cup all-purpose flour
- 7 cups chicken broth
- 2 large chicken breasts
- 2 cups heavy cream
- 2 cups egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook 5–7 minutes until softened.
- Stir in salt, pepper, Italian seasoning, oregano, and garlic.
- Sprinkle flour over vegetables and cook 1–2 minutes.
- Slowly stir in chicken broth and add chicken breasts.
- Simmer about 20 minutes until chicken is cooked through.
- Remove chicken, shred, and return to the pot.
- Stir in heavy cream and egg noodles. Simmer 8–10 minutes until noodles are tender.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just made this for lunch today, and it was so delicious! The broth was creamy and well-seasoned. The whole family loved it (which is a massive win – lots of picky eaters). I will definitely be making this again!