CHICKEN, SLOW COOKER, SOUPS + STEWS

8 Can Chicken Taco Soup – Slow Cooker

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8 Can Chicken Taco Soup – Slow Cooker

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

hours

Ingredients

  • 1 -14oz can diced tomatoes, drained

  • 1 – 15oz can black beans, drained and rinsed

  • 1 – 15oz can pinto beans, drained and rinsed

  • 1 – 15oz can sweet corn, drained

  • 1 – 15oz can chicken breast, drained

  • 1 – 10oz can cream of chicken soup

  • 1 – 1oz packet taco seasoning

  • 1 – 14oz can chicken broth

  • 1 – 10oz can green enchilada sauce

Directions

  • Grease the slow cooker with non stick spray, add all of the ingredients into the slow cooker stir well. Cook on LOW for 3-5 hours or HIGH for 2 hours.
  • Once cooked stir well. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Recipe Video

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