8 Can Chicken Taco Soup – Slow CookerCourse: MainCuisine: AmericanDifficulty: Easy
1 -14oz can diced tomatoes, drained
1 – 15oz can black beans, drained and rinsed
1 – 15oz can pinto beans, drained and rinsed
1 – 15oz can sweet corn, drained
1 – 15oz can chicken breast, drained
1 – 10oz can cream of chicken soup
1 – 1oz packet taco seasoning
1 – 14oz can chicken broth
1 – 10oz can green enchilada sauce
- Grease the slow cooker with non stick spray, add all of the ingredients into the slow cooker stir well. Cook on LOW for 3-5 hours or HIGH for 2 hours.
- Once cooked stir well. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!