CHICKEN, SLOW COOKER, SOUPS + STEWS

8 Can Chicken Taco Soup – Slow Cooker

3 comments

8 Can Chicken Taco Soup – Slow Cooker

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

hours

Ingredients

  • 1 -14oz can diced tomatoes, drained

  • 1 – 15oz can black beans, drained and rinsed

  • 1 – 15oz can pinto beans, drained and rinsed

  • 1 – 15oz can sweet corn, drained

  • 1 – 15oz can chicken breast, drained

  • 1 – 10oz can cream of chicken soup

  • 1 – 1oz packet taco seasoning

  • 1 – 14oz can chicken broth

  • 1 – 10oz can green enchilada sauce

Directions

  • Grease the slow cooker with non stick spray, add all of the ingredients into the slow cooker stir well. Cook on LOW for 3-5 hours or HIGH for 2 hours.
  • Once cooked stir well. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Recipe Video

3 Comments

  1. Can this recipe be made into an instant pot recipe?

  2. This was very good and could not be easier. I find some slow cooker recipes tend to fall short and have minimal flavor. I used 2 chicken breasts instead of the canned chicken and frozen corn instead of canned. Cooked for 4 hours on low, chicken was cooked perfectly. Topped with sour cream, cheddar cheese, cilantro and tortilla strips. Thanks for the recipe, Julia!

  3. Jessica Mooney

    This is one of the easiest, best tasting taco soup recipes! Have even made it stove top when I was crunched for time! Making it tonight with ground beef! Hope it turns out as yummy as the chicken!

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