5 from 4 votes

Eclair No-Bake Cake

By: Julia Pacheco
This eclair no-bake cake layers graham crackers, creamy vanilla pudding, and chocolate glaze for a quick dessert that’s always a hit.
Prep: 10 minutes
Total: 2 hours 40 minutes
Servings: 7 servings
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Ingredients 

  • 2 – 3.5 oz packages of instant french vanilla pudding mix
  • 1 – 8 oz container of whipped topping , or cool whip thawed
  • 3 cups milk
  • 2.5 sleeves graham crackers
  • 16 oz container chocolate frosting

Instructions 

  • In a bowl mix together the pudding mix, milk, and cool whip
  • Add a layer of graham crackers to the bottom of a 9×13 baking dish it is okay if the crackers overlap
  • Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
  • Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy

Video

Nutrition

Calories: 361kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 215mg | Potassium: 290mg | Fiber: 1g | Sugar: 50g | Vitamin A: 173IU | Calcium: 137mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Sylvia says:

    This looks amazing, thank you

    Reply
  2. Jennifer says:

    5 stars

    I am so surprised that this has no reviews! This is so simply and was amazing! I made it in a 9×12 pan and it was gone as soon as I brought it out! And my husband keeps asking me to make more! So yummy!!

    Reply