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Grilled Salmon Marinade

By: Julia Pacheco
A tangy, garlicky marinade gives salmon a flavor boost that’s perfect for the grill—fresh, fast, and full of zing.
Cook: 15 minutes
Total: 1 hour 15 minutes
Servings: 4 servings
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Ingredients 

  • 4 salmon filets , or 1.5 lbs salmon
  • 1 tsp garlic salt
  • ½ cup Italian dressing

Instructions 

  • Add the salmon to a medium sided bowl along with garlic salt and Italian dressing. Stir to coat the salmon. Refrigerate for at least 1 hour.
  • I like to grill the salmon on my BBQ grill.

Nutrition

Calories: 312kcal | Carbohydrates: 4g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 948mg | Potassium: 858mg | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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