4.20 from 5 votes

Ground Beef Stroganoff Casserole

By: Julia Pacheco
Creamy, savory, and packed with noodles—this Ground Beef Stroganoff Casserole is pure comfort in every bite.
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 6 servings
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Ingredients 

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 tsp garlic, minced
  • 3 Tbs butter
  • 3 Tbs all-purpose flour
  • 2 ½ cups beef broth
  • ¾ cup sour cream, at room temperature
  • 1 tsp Worcestershire sauce
  • 1 cup frozen peas
  • 2 cups cheddar cheese, shredded
  • 8 oz egg noodles, dry

Instructions 

  • Preheat oven to 375℉
  • In a medium pot, cook the noodles according to package instructions to al dente.
  • In a dutch oven or large pot, begin cooking the ground beef breaking it up as it cooks. After a few minutes, add in the the onions and cook the beef all the way through.
  • Remove the excess grease and add in the garlic until fragrant, about 2 minutes.
  • Add in butter and once melted, pour in the flour and stir well. Cook for 2 minutes.
  • Slowly pour in the broth, scraping the bits from the bottom of the pan ad then bring to a boil. Reduce heat to a low simmer, and add in the sour cream, Worcestershire, peas and about half of the cheese. Give it a really good stir.
  • Add in the cooked and drained noodles. Stir.
  • Add to a greased 9 x 13 casserole dish and sprinkle the remaining cheese on top. Bake covered for 15 and uncovered 5 – 8 minutes.

Video

Nutrition

Calories: 559kcal | Carbohydrates: 38g | Protein: 34g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 745mg | Potassium: 574mg | Fiber: 3g | Sugar: 4g | Vitamin A: 941IU | Vitamin C: 12mg | Calcium: 336mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Amber says:

    We made this recipe tonight and substituted mushrooms for the peas as my boys are not pea lovers and it was amazing. My husband said was best stroganoff he ever had:) thank you for the yummy recipe!

    Reply
    1. Ella Garcia says:

      5 stars

      Easy and excellent!

      Reply