Slow Cooker Ham & Biscuit Casserole

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Ham, cheese and biscuits all cooked together in heavy cream and topped with green onions: am I dreaming? Slow Cooker Ham & Biscuit Casserole is a super satisfying savory breakfast that your whole family will be begging you to make again. Pop it all in the slow cooker before the rest of the family wakes up and it will be all ready by the time they’re up and ready for breakfast.

Ingredients for Ham Casserole with Biscuits

This recipe only takes a few ingredients and truly creates something magical. Some recipes are more than the sum of their parts and this is one!

  • 16.3 oz can of refrigerated canned biscuits (I used Pillsbury Grands because they are my family’s favorite)
  • eggs
  • heavy cream
  • diced ham
  • green onions
  • cheddar cheese

How to Make Ham & Biscuit Casserole

Making this Ham Casserole with Biscuits only takes about 10 minutes of prep work. First, cut each biscuit into 6 smaller pieces. The easiest way to do this is to use a sharp knife or kitchen scissors.

Next, prepare your slow cooker by spraying it with non-stick spray or lining it with a slow cooker liner. Place your biscuit pieces in the bottom of the slow cooker.

Add the eggs and heavy cream to a small bowl and whisk together until combined. I like to add heavy cream to eggs because the texture is just so much more creamy and delicious!

Add the ham and green onions to the slow cooker and stir everything up. To finish it off, sprinkle the cheese in the center of the casserole, but make sure it isn’t touching the sides of the slow cooker insert. It will burn and not be yummy!

Okay, now this part is a little weird but it does have a purpose. Lay a dish towel across the top of the slow cooker and cover with the lid. The towel will absorb some of the excess liquid and help the biscuits to not get soggy. Cook everything on low for 3 hours or until the eggs have set. Serve, top with more cheese, and enjoy!

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Ham & Biscuit Casserole

4 from 9 votes
Recipe by Julia Pacheco Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy


Prep time


Cook Time




  • 1 1 16.3 oz can refrigerated canned biscuits

  • 4 4 eggs

  • 3/4 cup 3/4 heavy cream

  • 8 oz 8 diced ham

  • 1/4 cup 1/4 green onions, sliced

  • 1 cup 1 cheddar cheese, shredded


  • Cut each biscuit into 6 smaller pieces.
  • Spray a slow cooker with non-stick spray and place the biscuit pieces into the slow cooker. Add eggs to a bowl and whisk well to break the yolks. Whisk in the heavy cream and pour the egg mixture into the slow cooker. Add in the ham and green onions and stir well. Sprinkle the cheese in the center on top but try not to let the cheese touch the slow cooker insert or it will burn.
  • Lay a dish towel across the top of the slow cooker and cover with the lid. This will help the biscuits not get soggy. Cook on low for 3 hours or until the egg have set. Enjoy!

One Comment

  1. I’ve made this recipe twice and my family just loves it!

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