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Creamy, cheesy, and so easy to make, this Philly Cheese Steak Casserole is a delicious dish that’s sure to please a crowd. Make a batch and serve with hoagie rolls to make sandwiches, or eat it on its own for a delicious low-carb meal. Perfect for gameday or a weeknight in.
Ingredients for Philly Cheese Steak Casserole
- lean ground beef
- steak seasoning
- yellow onion
- yellow and green bell peppers
- cream cheese
- provolone cheese
- hoagie rolls
How to Make Philly Cheese Steak Casserole
Step 1: Cook the ground beef until it is 50% of the way cooked through. I like to use this meat chopper to break up the meat as I am cooking it.
Step 2: Add the peppers and onions, and cook until the ground beef is done. Remove any excess grease and add the cream cheese. Stir it up and let everything melt and get so creamy and delicious.
Step 3: Pour everything into a greased pan and top with provolone. Bake!
Step 4: Toast the hoagie rolls in a little butter on the stove
Step 5: Assemble your sandwiches and enjoy!
Use lean ground beef. If you use higher-fat ground beef, the casserole will be too greasy. If you want to get rid of any excess grease, cover a spatula with a paper towel and use that to sop up some of the grease in the pan while cooking.
Sub the ground beef for ground turkey or ground chicken, if you like.
If you don’t have steak seasoning, you can make a homemade one with ingredients you have in your spice cabinet. There are tons of recipes out there.
Easily double or half this recipe. To make a double batch, make double the amount and use two 9×13 pans. If you want a smaller portion, half the recipe and bake it in a small baking dish, like an 8×8.