Philly Cheese Steak Casserole


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Creamy, cheesy, and so easy to make, this Philly Cheese Steak Casserole is a delicious dish that’s sure to please a crowd. Make a batch and serve with hoagie rolls to make sandwiches, or eat it on its own for a delicious low-carb meal. Perfect for gameday or a weeknight in.

philly cheesesteak casserole

Ingredients for Philly Cheese Steak Casserole

  • lean ground beef
  • steak seasoning
  • yellow onion
  • yellow and green bell peppers
  • cream cheese
  • provolone cheese
  • butter
  • hoagie rolls

How to Make Philly Cheese Steak Casserole

Step 1: Cook the ground beef until it is 50% of the way cooked through. I like to use this meat chopper to break up the meat as I am cooking it.

Step 2: Add the peppers and onions, and cook until the ground beef is done. Remove any excess grease and add the cream cheese. Stir it up and let everything melt and get so creamy and delicious.

Step 3: Pour everything into a greased pan and top with provolone. Bake!

philly cheesesteak casserole

Step 4: Toast the hoagie rolls in a little butter on the stove

Step 5: Assemble your sandwiches and enjoy!

Recipe Notes

Use lean ground beef. If you use higher-fat ground beef, the casserole will be too greasy. If you want to get rid of any excess grease, cover a spatula with a paper towel and use that to sop up some of the grease in the pan while cooking.

Sub the ground beef for ground turkey or ground chicken, if you like.

If you don’t have steak seasoning, you can make a homemade one with ingredients you have in your spice cabinet. There are tons of recipes out there.

Easily double or half this recipe. To make a double batch, make double the amount and use two 9×13 pans. If you want a smaller portion, half the recipe and bake it in a small baking dish, like an 8×8.

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Philly Cheese Steak Casserole

5 from 4 votes
Recipe by Julia Pacheco Course: Dinner, MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Creamy, cheesy, and so easy to make, this Philly Cheese Steak Casserole is a delicious dish that’s sure to please a crowd.


  • 2 lbs 2 lean ground beef

  • 1 tbsp 1 steak seasoning

  • 1 large 1 yellow onion, diced

  • 1 1 green bell pepper, diced

  • 1 1 yellow bell pepper, diced

  • 6 oz 6 cream cheese

  • 7 slices 7 provolone cheese

  • 2 tbsp 2 butter

  • 4 4 -7 hoagie rolls


  • Preheat oven to 350℉.
  • To a large pan over medium heat, add the ground beef, break it up, and cook it until it’s 50% of the way cooked through. Add in the peppers and onions and cook everything until the ground beef is cooked through. Remove any excess grease from the pan. Stir in cream cheese and let it melt.
  • Grease a 9×13 casserole dish with non-stick spray. Add the ground beef mixture and spread it out on the bottom of the dish. Place the slices of provolone on top. Bake for 25-30 minutes.
  • While baking, prepare the hoagie rolls. Melt the butter in a large pan over medium heat. Once melted, add the hoagie rolls in the pan about two at a time and let them get toasty for a few minutes. Fill the rolls with the cheesesteak mixture. Serve and enjoy!

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