Pork Chop Sheet Pan Dinner


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In my opinion, pork chops are a seriously underrated cut of meat. You can make them sweet with applesauce, or savory with herbs and spices. They’re super versatile and pretty easy to cook if you know how to do it. You have probably had dry pork chops in your lifetime, and I am here to teach you how to make delicious and juicy pork chops in under 30 minutes. This Pork Chop Sheet Pan Dinner will become one of your new go-to recipes when you can’t bear to look at another chicken breast.

Ingredients for Pork Chop Sheet Pan Dinner

It only takes a few ingredients to make this yummy sheet pan dinner.

  • Chicken broth
  • Worcestershire sauce (I always keep this on hand because it adds so much flavor to recipes)
  • Ketchup
  • Brown sugar
  • olive oil
  • Thick bone-in pork chops
  • Fresh broccoli
  • Red potatoes (or any other potatoes that you like)
  • Salt and pepper

How to Make Pork Chop Sheet Pan Dinner

Marinate the pork chops. Whisk together the chicken broth, Worcestershire sauce, ketchup, brown sugar, and 1 tablespoon of the olive oil in a small bowl. add that to a large gallon size, plastic bag, or a large bowl along with the pork chops. Let that marinate in your refrigerator for at least one hour. Marinating the pork with chicken broth and other seasonings helps keep the pork nice and juicy!

Once the pork has been marinating for an hour, preheat the oven to 375°F. 

Prepare the vegetables. Add the diced vegetables to a sheet pan along with a dash of salt and pepper and the remaining 2 tablespoons of olive oil. Stir to coat evenly.

Add the pork chops to the sheet pan with the vegetables, then drizzle the remaining marinade over the top of the pork chops and the vegetables. 

Bake. Bake everything all together for about 18 minutes, or until the internal temperature of the pork chops reaches 145°F (If you don’t have a meat thermometer, you need to get one). Turn on the broiler and broil for about three minutes or until everything gets just a little crispy.

Serve and enjoy!

Pork Chop Recipes

If you’re looking for more ways to cook up the pork chops that you have in your fridge, you’ve come to the right place! I have a ton of yummy pork chop recipes that you will absolutely love.

Cheddar Crusted Sheet Pan Pork Chops

Brown Sugar Glazed Pork Chops

BBQ Ranch Pork Chops

Pork Chop Sheet Pan Dinner

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


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  • 3 tbsp 3 chicken broth

  • 2 tbsp 2 Worcestershire sauce

  • 4 tbsp 4 ketchup

  • 2 tbsp 2 brown sugar

  • 3 tbsp 3 olive oil, divided

  • 4 medium 4 thick bone-in pork chops

  • 3 cups 3 fresh broccoli, cut into bite-sized pieces

  • 1 1/2 lbs 1 1/2 red potatoes, cut into bite-sized pieces

  • Dash salt and pepper


  • To a small bowl, add the chicken broth, Worcestershire sauce, ketchup, brown sugar, and 1 tbsp of olive oil. Whisk well and add to a large gallon-sized plastic bag or a large bowl. Add the pork chops and let marinate in your refrigerator for at least one hour.
  • Preheat oven to 375 degrees F.
  • Spray a large sheet pan with nonstick spray. To the sheet pan, add the broccoli, potatoes, a dash of salt and pepper, and the remaining 2 tbsp olive oil. Stir to coat the vegetables in the oil and seasonings.
  • Place the marinated pork chops on the sheet pan around the vegetables, then drizzle the remaining marinade over the top of the pork chops and the vegetables. Bake for 18 minutes then turn the broiler on and broil for an additional 3 minutes. Enjoy!

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  1. Loved this easy sheet pan meal. I used boneless porkchops, but other than that, followed everything else as written. For anyone making this recipe, be sure potatoes are chopped in small pieces (as she says, bite size) or else they won’t get cooked through. While most of mine were bite size, I had a few larger chunks that did not cook through.
    As for the broccoli – someone shut the front door! It was amazing! I have a very picky kiddo who grimaces at the thought of eating broccoli. She decided to try it and I believe angels began to sing. She said it was the best broccoli she had ever eaten and she cleaned her plate! Win! Win!

  2. Just wondering if you could use loin chops instead of bone in? Not a big fan of bone in meats

  3. Amanda Myers

    I tried this sheet pan dinner out and the marinade and juices from the pork chops made the broccoli taste to die for. I’ve never craved broccoli before like this. The dinner was delicious. The only problem I had was with the cook time. 18 minutes just didn’t get the meat completely done. This definitely a go-to favorite for us now

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