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Sheet Pan Eggs for Breakfast Sandwiches is the best way to cook eggs for egg sandwiches. Make this easy sheet pan eggs recipe for a great way to meal prep easy breakfast sandwiches.
This is my favorite way to prepare fluffy, creamy eggs for the whole week for a quick breakfast. Make this perfect egg recipe for a great budget-friendly meal, and it is a great healthy breakfast idea the whole family can enjoy.
Why you’ll love this family favorite recipe!
The best part about this baked eggs recipe is that you can totally customize this high-protein meal to suit your family. This prepared sheet pan recipe is a great way to get a creamy texture to eggs without overcooking the eggs and with minimal cleanup or prep work.
Table of Contents
Key Ingredients:
- Meat: I like to use breakfast sausage that has been cooked and crumbled, mixed with Canadian bacon or diced ham
- Eggs: You will need to use whole eggs in the sheet pan
- Milk: Use whatever milk you like to combine in your scrambled eggs, I like to use whole milk for fluffy eggs
- Seasoning: Simple kosher salt and ground black pepper will work great
How to Make Sheet Pan Breakfast Sandwich Eggs:
Preheat oven:
- Preheat oven to 325 degrees F.
Prepare ingredients:
- Cut the Canadian bacon into smaller pieces.
- To a large bowl, combine eggs, milk, salt, and pepper. Whisk to combine the ingredients.
Prep sheet pan:
- Generously grease your 12×16 rimmed sheet pan with non-stick spray.
- Pour egg mixture into the sheet pan.
- Evenly sprinkle the cooked crumbled sausage and Canadian bacon over the top of the egg mixture on the sheet pan.
Bake egg mixture:
- Bake for 15-22 minutes or until the egg has set and no longer jiggles in the center.
- Use a circular cutter to create an egg patty that will fit on an English muffin or biscuit.
- Enjoy in a breakfast sandwich!
Sheet Pan Eggs For Breakfast Sandwiches
Equipment
- Large bowl
- Whisk
Ingredients
- ½ lb breakfast sausage, cooked and crumbled
- 6 oz package Canadian bacon OR diced ham
- 12 eggs
- 1 cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions
Preheat oven:
- Preheat oven to 325 °F.
Prepare ingredients:
- Cut the Canadian bacon into smaller pieces.
- To a large bowl, combine eggs, milk, salt, and pepper. Whisk to combine the ingredients.
Prep sheet pan:
- Generously grease your 12×16 rimmed sheet pan with non-stick spray.
- Pour egg mixture into the sheet pan.
- Evenly sprinkle the cooked crumbled sausage and Canadian bacon over the top of the egg mixture on the sheet pan.
Bake egg mixture:
- Bake for 15-22 minutes or until the egg has set and no longer jiggles in the center.
- Use a circular cutter to create an egg patty that will fit on an English muffin or biscuit.
- Enjoy in a breakfast sandwich!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to store a simple egg bites breakfast:
Fridge: Either add the eggs right to the sandwich and wrap with plastic wrap, or add the cut-out egg patties to an airtight container for easy use later. Keep in the fridge for up to 5 days.
Tips and tricks for making ham and egg bites for breakfast:
Can I halve this recipe?
Yes! If you want to have the recipe, feel free to halve this recipe. Just use less eggs and use a half sheet pan, and you are ready to go!
Milk or cream?
This is a personal preference, but I normally use whole milk in this sheet pan recipe. However, if you want to add a splash of cream in the egg mixture or completely swap the egg for heavy cream, either will work and are all great options.
More add-ins:
- Blended cottage cheese or shredded cheddar cheese to the egg mixture
- Diced red bell pepper
- Diced red onion
- Crispy bacon crumbles
Easy clean up:
Line the whole sheet pan with parchment paper for an easy way to remove the cut-out egg, and even better, for quick clean up and avoiding any eggs sticking to the pan.
More pork recipes:
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
My husband loved the eggs. Made it super simple to meal prep. How do you freeze the eggs, or can you?
I cooked this in an enameled steel 9×13 pan and added chopped scallions, cherry tomatoes and jalapeños. I cut it into 12 squares and made sandwiches with all but 4 squares—ran out of English muffins! But this morning, i reheated a quare with some jack cheese and put it on some toast with guacamole. Delicious!! Super easy recipe and great to customize based on whatever veggies or chesse is on hand!
This is a really convenient way to prep breakfast for busy families on the go. I halved this recipe and it still provided enough breakfast sandwiches for 2 weeks! One for the hubster each morning so he had something to eat in the car on the way to work. Very portable. Thanks Julia!