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If you love creamy, cheesy pasta dinners with just the right amount of spice, this Slow Cooker Rotel Creamy Chicken Pasta is going to be your new favorite! Juicy shredded chicken, tender pasta, and bold Rotel flavor all come together in one easy, dump-and-go meal.

If you’re in the mood for more slow cooker comfort foods, make sure to try my Slow Cooker Queso Chicken Tacos or Slow Cooker Beef Stroganoff next.

 👉 Don’t forget dessert — my Peanut Butter Oatmeal Cups are the perfect sweet finish!

Slow cooker creamy chicken pasta topped with parsley

This Slow Cooker Rotel Creamy Chicken Pasta is loaded with tender chicken, zesty Rotel tomatoes, and a rich, cheesy sauce. It’s a creamy, family-friendly dinner that cooks itself — the perfect weeknight win.

→ Warm up with 15 more cozy slow cooker soups perfect for fall: https://www.juliapacheco.com/15-cozy-slow-cooker-soups-to-make-this-fall/

Watch Me Make It!

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Why you’ll love this recipe…

It’s creamy, comforting, and full of flavor — all with minimal prep. The slow cooker does the work, and dinner turns out rich, cheesy, and perfectly satisfying every time.

⏰ Total Time: 5 hours 30 minutes
🍂 Perfect For: Busy nights, family dinners, or meal prep
🛒 Key Ingredients: Chicken, Rotel, cream of chicken soup, cheese
🍽️ Servings: 6
🥄 Skill Level: Easy
🧊 Storage: Fridge and freezer-friendly

👉 For another creamy favorite, try my Slow Cooker Lasagna Soup.

Made With Love,

Ingredients for creamy Rotel chicken pasta on counter

What You’ll Need for Slow Cooker Rotel Creamy Chicken Pasta

  • Chicken breasts – tender and juicy after slow cooking.
  • Rotel tomatoes – add a mild spicy kick and zesty flavor.
  • Cream of chicken soup – makes the sauce thick and creamy.
  • Sour cream & cheddar cheese – rich, melty, and comforting.
  • Pasta – any kind works, but penne holds sauce beautifully.

👉 Love hearty dinners like this? Try my Slow Cooker Zuppa Toscana Soup.

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Ingredients List

1 ½ lbs chicken breast
2 (10.5 oz) cans cream of chicken soup
1 (10 oz) can Rotel
½ tsp salt
½ tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
½ cup sour cream
½ cup shredded cheddar cheese
1 lb penne pasta (or any pasta)

🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.

How to Make Slow Cooker Rotel Creamy Chicken Pasta

Chicken, soup, and Rotel in slow cooker

Step 1: Add chicken, cream of chicken soup, Rotel, and seasonings to the slow cooker. Stir to combine.

Shredding chicken in creamy sauce

Step 2: Cover and cook on LOW 6 hours or HIGH 5 hours, until chicken is cooked through and tender.

Step 3: Remove chicken and shred or cube it, then return to the slow cooker.

Cheese and sour cream added to slow cooker

Step 4: Stir in sour cream and cheddar cheese until melted and creamy.

Step 5: Meanwhile, cook pasta according to package directions; drain well.

Creamy chicken pasta in slow cooker topped with cheese

Step 6: Stir the cooked pasta into the sauce or serve it topped with the creamy chicken mixture.

🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!

Slow Cooker Rotel Creamy Chicken Pasta Variations

  • Add diced bell peppers or spinach for extra veggies.
  • Swap cheddar for Monterey Jack or pepper jack for more heat.
  • Use rotisserie chicken to cut cook time.
  • Make it a bake: top with cheese and broil until bubbly.

👉 For a cozy soup to pair with it, try my Slow Cooker Minestrone Soup.

My Pro TipS

Tips and Tricks

  • Don’t add pasta too early — it can overcook in the slow cooker.
  • Adjust spice level by using mild or hot Rotel.
  • Use full-fat sour cream for the smoothest texture.
  • If sauce is too thick, thin it with a splash of broth or milk.

Recipe FAQs – Slow Cooker Rotel Creamy Chicken Pasta

Can I use cream cheese instead of sour cream?

Yes, it’ll make the sauce even richer.

Can I freeze leftovers?

Yes, up to 2 months. Add a splash of milk when reheating.

Can I use pre-cooked chicken?

Definitely — reduce cook time to about 2 hours on LOW just to warm through.

Can I make it spicier?

Use hot Rotel or add a pinch of chili flakes.

👉 You’ll also love my Slow Cooker Queso Chicken Tacos for another Tex-Mex style dinner.

Serving Suggestions

  • Serve with garlic bread or side salad.
  • Top with extra cheese or diced tomatoes.
  • Add cilantro or green onions for color.
  • Pair with Berry Cobbler for dessert.

Make-Ahead, Storage & Reheating

  • Fridge: 3–4 days in airtight container.
  • Freezer: Up to 2 months.
  • Reheat: Microwave or stovetop; stir in a little milk to refresh.

👉 For more cozy meals, visit 15 Cozy Slow Cooker Soups to Make This Fall.

More Great Slow Cooker Recipes

📌 If you try this recipe, give it a rating — it helps others find the best recipes!

Slow cooker creamy chicken pasta topped with parsley
4.22 from 88 votes

Slow Cooker Rotel Creamy Chicken Pasta

This Slow Cooker Rotel Creamy Chicken Pasta is rich, cheesy, and full of zesty flavor — an easy dump-and-go dinner everyone will love!
Prep: 30 minutes
Cook: 5 hours
Total: 5 hours 30 minutes
Servings: 6 servings
Save this recipe!
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Ingredients 

  • 1 ½ lbs chicken breast
  • 2 10.5 oz cans cream of chicken soup
  • 1 10 oz can Rotel
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 lb penne pasta, or any pasta

Instructions 

  • Add chicken, soup, Rotel, and seasoning to slow cooker.
  • Cook on LOW 6 hr or HIGH 5 hr.
  • Shred chicken; stir in sour cream and cheese.
  • Cook pasta, combine, and serve.

Notes

  • Add veggies for extra color and texture.
  • Adjust spice level with mild or hot Rotel.
  • Store up to 2 months in freezer.

Nutrition

Calories: 491kcal | Carbohydrates: 59g | Protein: 37g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 400mg | Potassium: 636mg | Fiber: 3g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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4.22 from 88 votes (86 ratings without comment)

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4 Comments

  1. Alexis says:

    4 stars

    This is a quick and easy dinner that’s perfect for younger children due to its mild flavor. I added some chili flakes to spice mine up. That’s why this is a good meal. You can make little changes to support you and your family ‘s tastes

  2. Rogers Rodney says:

    Do you have just a crockpot dump&go cookbook or is your knew cookbook the only one I couldn’t find your book on amazon thanks

  3. Maxine says:

    Stunning and delicious meal! 😋

  4. Melissa says:

    5 stars

    This was excellent. Imagine eating queso dip pasta for dinner! I added a small can of diced green chilies for a kick. Such a simple recipe but packs lots of flavor and compliments from the family!