4.22 from 88 votes

Slow Cooker Rotel Creamy Chicken Pasta

Slow cooker rotel creamy chicken pasta is bold, cheesy, and loaded with creamy spice—perfect for a hands-off, crowd-pleasing dinner.
Prep: 30 minutes
Cook: 5 hours
Total: 5 hours 30 minutes
Servings: 6 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 ½ lbs chicken breast
  • 2 – 10.5 oz cans cream of chicken soup
  • 10 oz can rotel
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 lb penne pasta, (or any pasta)

Instructions 

  • To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken.
  • Place the chicken back into the slow cooker and stir in the sour cream and cheese.
  • Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!

Nutrition

Calories: 507kcal | Carbohydrates: 61g | Protein: 37g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 469mg | Potassium: 729mg | Fiber: 3g | Sugar: 4g | Vitamin A: 327IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

4.22 from 88 votes (86 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Alexis says:

    4 stars

    This is a quick and easy dinner that’s perfect for younger children due to its mild flavor. I added some chili flakes to spice mine up. That’s why this is a good meal. You can make little changes to support you and your family ‘s tastes

  2. Rogers Rodney says:

    Do you have just a crockpot dump&go cookbook or is your knew cookbook the only one I couldn’t find your book on amazon thanks

  3. Maxine says:

    Stunning and delicious meal! 😋

  4. Melissa says:

    5 stars

    This was excellent. Imagine eating queso dip pasta for dinner! I added a small can of diced green chilies for a kick. Such a simple recipe but packs lots of flavor and compliments from the family!