PORK, SLOW COOKER, SOUPS + STEWS

Slow Cooker Zuppa Toscana Soup

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Slow Cooker Zuppa Toscana Soup

Recipe by Julia PachecoCourse: Main, DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 4 russet potatoes, cut into small slices

  • 1 lb Italian sausage

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1 tsp salt

  • 1/2 tsp pepper

  • 4 1/2 cups chicken broth

  • After the cooking time
  • 4 cups fresh kale, stems removed and cut into small pieces

  • 3/4 cup heavy cream

  • 1/3 cup parmesan cheese (for topping)

Directions

  • To a skillet on the stove over medium heat add the sausage and diced onion break the sausage up and cook it through. Once cooked absorb remove any access grease with a paper towel. Add cooked sausage and onion to the slow cooker.
  • Add sliced potatoes, salt, pepper, and chicken broth. Cover with lid cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  • Stir in the kale and heavy cream. Place lid on and let cook on HIGH for an additional 20-30 minutes or until the kale gets tender and wilts.
  • Serve and top with parmesan cheese! Enjoy

Recipe Video

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