Street Corn Pasta Salad
Street Corn Pasta Salad combines the smoky, tangy flavors of Mexican street corn with pasta for a bold, crowd-pleasing side.
Ingredients
- 8 oz dry cellentani pasta, or any shaped pasta
- 15 oz can of corn, drained
- 1 ½ cups cherry tomatoes, sliced
- ½ red onion, diced
- 1 avocado, cut into chunks
- 1 jalapeño, diced
- ¼ cup chopped cilantro
- 1 cup black beans, drained and rinsed
Dressing:
- ½ cup mayonnaise
- 1 lime, juiced
- ½ tsp chili powder
- ½ tsp paprika
- ⅛ tsp cumin
- ½ tsp salt
Instructions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a large skillet on the stove over medium high heat add the corn and char on both sides. Remove and let cool down
- Add all of the dressing ingredients into a small bowl. Whisk well.
- Add ALL of the ingredients into a large bowl. Sitr well. Enjoy now or refrigerate for later.
Nutrition
Calories: 663kcal | Carbohydrates: 85g | Protein: 17g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 551mg | Potassium: 943mg | Fiber: 13g | Sugar: 9g | Vitamin A: 985IU | Vitamin C: 30mg | Calcium: 54mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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