PASTA SALADS

Street Corn Pasta Salad

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Street Corn Pasta Salad

Recipe by Julia PachecoCourse: SidesCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 8oz dry cellentani pasta, or any shaped pasta

  • 15oz can of corn, drained

  • 1 1/2 cups cherry tomatoes, sliced

  • 1/2 red onion, diced

  • 1 avocado, cut into chunks

  • 1 jalapeño, diced

  • 1/4 cup chopped cilantro

  • 1 cup black beans, drained and rinsed

  • Dressing:
  • 1/2 cup mayonnaise

  • 1 lime, juiced

  • 1/2 tsp chili powder

  • 1/2 tsp paprika

  • 1/8 tsp cumin

  • 1/2 tsp salt

Directions

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • To a large skillet on the stove over medium high heat add the corn and char on both sides. Remove and let cool down
  • Add all of the dressing ingredients into a small bowl. Whisk well.
  • Add ALL of the ingredients into a large bowl. Sitr well. Enjoy now or refrigerate for later.

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