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Cheeseburger Hash Brown Casserole is a recipe the whole family will love with its mixture of ground turkey, tender onions, hash browns, cheese, and even more seasonings to create the perfect comfort food.
Plus, with this casserole dish, you can enjoy everything you want to serve for dinner all in one dish, which is perfect for busy weeknights. It is less to make, but you still get all the key essentials for a hearty dinner recipe with simple ingredients.
Also, here in Utah, the other amazing thing about this simple dinner recipe is that you can make this for $5 making this perfect for those on an extreme budget and might just become a family favorite.
Table of Contents
Ingredients for Cheeseburger Hash Brown Casserole:
- Meat: use a lean ground turkey
- Vegetable: make sure to have diced yellow onion
- Frozen Vegetables: use any frozen vegetables
- Seasonings: this recipe needs minced garlic, salt, black pepper, paprika, and onion powder
- Hashbrowns: use frozen shredded hash browns
- Soup: use canned cream of mushroom soup
- Milk: I enjoy using whole milk for this easy recipe
- Cheese: use shredded cheddar cheese for the top fo the casserole
How to make Cheeseburger Hash Brown Casserole:
Prepare the dry hash browns according to the package instructions.
To a large skillet over medium heat add in the onion and ground turkey, break the turkey up and cook it through.
Once cooked, add in the minced garlic and let it cook for 15 seconds.
Stir in the hash browns, cream of mushroom soup, milk, frozen vegetables, and seasonings.
Cover with a lid and let simmer, stirring occasionally for 15 minutes.
Stir in the cheese and serve.
How to store cheeseburger hashbrown casserole:
Fridge: Either leave the casserole in the baking dish, or move the leftovers of the hamburger hash brown casserole into an airtight container for up to 5 days.
Tips and tricks for making hashbrown hamburger casserole:
Type of meat to use?
If making this recipe originally, I enjoy using ground turkey, however, you could use a pound of ground beef or ground chicken if you prefer.
Add-ins for this delicious casserole:
- Green peppers
- Green beans
- Broccoli
Favorite toppings for this classic recipe:
- Sour cream
- Fresh parsley
- More shredded cheese
- Fresh diced onions
- Hot sauce
Substitution for the creamy sauce:
If you aren’t a fan of cream of mushroom soup, you can always switch it out with cream of chicken or cream of celery soup are all great options.
More turkey recipes:
- One-Pot Ground Turkey Pasta
- Italian Cobb Salad Sub
- Greek Meatballs with Orzo
- Ground Turkey and Rice Skillet
Cheeseburger Hash Brown Casserole
Ingredients
- ½ lb ground turkey
- ½ yellow onion, diced
- 1 tbsp minced garlic
- 4.2 oz dry hash browns
- 10 oz can cream of mushroom soup
- ½-1 cup milk
- 1 cup frozen peas and carrots
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 8 oz cheddar cheese
Instructions
- Prepare the dry hash browns according to the package instructions.
- To a large skillet over medium heat add in the onion and ground turkey, break the turkey up and cook it through.
- Once cooked, add in the minced garlic and let it cook for 15 seconds.
- Stir in the hash browns, cream of mushroom soup, milk, frozen vegetables, and seasonings.
- Cover with a lid and let simmer, stirring occasionally for 15 minutes.
- Stir in the cheese and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
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