CHICKEN, OVEN BAKED

Zucchini Stuffing Chicken Casserole

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Zucchini Stuffing Chicken Casserole

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • Creamy Sauce:
  • 3 tbs butter

  • 3 tbs all purpose flour

  • 3/4 cup chicken broth

  • 1/2 cup milk

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • Casserole Mixture:
  • 2 zucchinis, diced

  • 1 yellow onion, diced

  • 6oz box stove top savory herbs stuffing mix

  • 4 tbs melted butter

  • 4 cups shredded rotisserie chicken

  • 1/2 cup sour cream

  • 1/2 tsp salt

  • 1/2 tsp pepper

Directions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat on the stove add the butter once it melts down whisk in the flour. Once the flour turns a golden color slowly whisk in the broth and milk lastly whisk in the salt and pepper if your creamy sauce is too thick whisk in more water until your desired consistency set to the side.
  • To a large bowl add the stuffing and 4 tbs of melted butter stir well to coat the stuffing in the butter. Remove 3/4 cup of the stuffing and set it to the side this will be the topping for the end. In the bowl with the majority of the stuffing add in the creamy sauce, rotisserie chicken, zucchini, onion, sour cream, pepper, and salt stir well to incorporate the ingredients.
  • Spray a 9×13 baking dish with non-stick spray. Pour the casserole out evenly on the baking dish sprinkle with the reserved stuffing. Bake for 40-45 minutes. Enjoy

Recipe Video

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