5 from 2 votes

Meatballs

By: Julia Pacheco
This simple meatball recipe is the only meatball recipe that you’ll ever need. It’s so delicious that my family always begs me to make this for family dinners.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 dash salt and pepper
  • 3 tbsp milk
  • 1 tbsp minced garlic
  • ¼ cup parmesan cheese
  • ¼ cup ricotta cheese
  • ½ cup breadcrumbs
  • 3 tbsp fresh parsley
  • 3 tbsp milk

Instructions 

  • Preheat oven to 425℉.
  • Add all the ingredients to a bowl and mix them together. Roll the meatballs into golf ball-sized rounds and place them on a baking sheet.
  • Bake for 20-25 mins. Serve over cooked pasta with your favorite pasta sauce. Enjoy!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 12g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 247mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Heidi says:

    These are truly the best meatballs I have ever had…..thank you so much for the recipe! They are just perfect

    Reply
  2. Therese Halliburton says:

    Love your food Thankyou

    Reply
  3. Cristy says:

    In the video you add an egg, but it’s not listed on the ingredients. Do we still put it in? Thank you.

    Reply
  4. Mary Tinker says:

    I love your dishes.

    Reply