Chicken Vegetable Stir Fry
Course: MainCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesIngredients
1 tbsp 1 olive oil
1 lb 1 chicken breast, cubed
1 1 large head of broccoli, cut into smaller pieces
1 1 red bell pepper, cut into smaller chunks
1 cup 1 carrots, chopped
1/2 tsp 1/2 salt
1 tsp 1 pepper
1 tbsp 1 minced garlic
1 tbsp 1 minced ginger
- Stir fry sauce:
1 tbsp 1 corn starch
1/3 cup 1/3 chicken broth
1/4 cup 1/4 low sodium soy sauce
3 tbsp 3 honey
Cooked rice for serving at the end
Directions
- To a large deeper skillet or Dutch oven add the oil once hot add in the chicken, vegetables, salt, and pepper stir well, cook for 8-10 minutes or until the chicken is cooked through, and the vegetables are tender.
- Make the stir fry sauce now, in a small bowl add in all of the “stir fry sauce” ingredients and whisk well.
- Once the chicken has cooked through and the vegetables are tender stir in the minced garlic and minced ginger, stir in the stir fry sauce, turn the heat to low and let simmer stirring occasionally until the sauce has thickened. Serve over cooked noodles or rice and enjoy!
