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I make this One-Pot Teriyaki Chicken and Rice when time is tight but I still want something warm and balanced. Everything cooks together in one pot, and the rice absorbs the savory-sweet sauce as it simmers. It comes together quickly and is easy to serve straight from the stovetop. It is a reliable weeknight dinner perfect for when you need something fast and familiar.
👉 Another simple, delicious dinner is my Italian Chicken and Rice.
This one-pot teriyaki chicken and rice is a quick stovetop dinner made with chicken, rice, vegetables, soy sauce, and honey. Everything cooks together in one pot for an easy meal with minimal cleanup. The rice absorbs the teriyaki-style sauce as it simmers. This recipe is ideal for busy weeknights and family dinners.
Why you’ll love this recipe…
With this recipe dinner is made quickly without juggling multiple pans. The chicken cooks fast, the rice turns tender, and the sauce coats everything evenly. It is easy to portion and works well for the whole family.
⏰ Total Time: About 25 minutes
🍂 Perfect For: Busy weeknights, one-pot meals
🛒 Key Ingredients: Chicken, rice, soy sauce
🍽️ Servings: 4
🥄 Skill Level: Easy
🧊 Storage: Refrigerator friendly
👉 Mexican Beef and Rice Skillet is another one-pan dinner I rotate in when I want bold flavor with minimal cleanup.
Made With Love,
Table of Contents
- What You’ll Need for One-Pot Teriyaki Chicken and Rice
- Full Ingredients List
- Swaps & Substitutions
- About What This Costs
- How to Make One-Pot Teriyaki Chicken and Rice
- One-Pot Teriyaki Chicken and Rice Variations
- Tips and Tricks
- Recipe FAQs – One-Pot Teriyaki Chicken and Rice
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Rice Based Dinners
- One-Pot Teriyaki Chicken and Rice Recipe
What You’ll Need for One-Pot Teriyaki Chicken and Rice
- Chicken breast: Cooks quickly and stays tender when cubed.
- Rice: Absorbs the savory sauce as it cooks.
- Bell pepper and carrots: Add color and texture.
- Frozen peas: Stir in easily without extra meal prep.
👉 When I want another rice dinner with a creamy finish, my Chicken Alfredo Rice Casserole first comes to mind.
Full Ingredients List
- 1 tablespoon olive oil
- 1 lb chicken breast, cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- 2½ cups chicken broth
- 1 cup uncooked white or jasmine rice
- 1 cup frozen peas
- ⅓ cup soy sauce
- ¼ cup honey
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
Swaps & Substitutions
- Jasmine rice or white rice both work well.
- Reduce honey slightly if you prefer less sweetness.
- Use low-sodium soy sauce if desired.
About What This Costs
Estimated total cost: $11–14
Servings: 4
Estimated cost per serving: About $3–3.50
This estimate is based on average US grocery prices and may vary depending on location, store, and seasonal pricing.
How to Make One-Pot Teriyaki Chicken and Rice
Step 1: Heat the olive oil in a large Dutch oven or pot over medium-high heat.
Step 2: Add the cubed chicken and season with salt and black pepper. Cook for about 2 minutes, flipping once.
Step 3: Stir in the minced garlic and ginger and cook for about 15 seconds.
Step 4: Stir in the bell pepper, shredded carrots, chicken broth, uncooked rice, frozen peas, soy sauce, and honey.
Step 5: Reduce heat to low and bring to a gentle simmer.
Step 6: Simmer for about 18 minutes, stirring occasionally, until the rice is tender. Add additional broth in ⅓-cup increments if needed.
Step 7: Serve warm.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
One-Pot Teriyaki Chicken and Rice Variations
- Add extra vegetables if desired.
- Serve with a side salad for balance.
- Garnish with green onions if you like.
👉 I love my Meatless Chili Mac because it is made in the slow cooker and does not include meat.
My Pro TipS
Tips and Tricks
- Keep the heat low while simmering for even cooking.
- Add broth gradually if the liquid reduces too quickly.
- Adding peas frozen helps them keep their color.
Recipe FAQs – One-Pot Teriyaki Chicken and Rice
Yes, it reheats well and keeps its texture.
Yes, it firms up slightly after resting.
It is best stored in the refrigerator for best texture.
👉 Slow Cooker Alfredo Tuscan Chicken is another dinner that reheats well.
Serving Suggestions
- Pair with steamed vegetables.
- Add a simple cucumber salad on the side.
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers for up to 3 days.
- Freezer: Not recommended for best texture.
- Reheat: Warm gently on the stove or in the microwave.
👉 Green Chili Ranch Chicken with Potatoes & Carrots is a delicious slow cooker dinner.
How I Use the Leftovers
- Reheat for lunch the next day.
- Serve in bowls with extra sauce.
- Serve with fresh vegetables.
More Rice Based Dinners
Pin this one so it’s ready when you need it.
One-Pot Teriyaki Chicken and Rice
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breast, cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- 2½ cups chicken broth
- 1 cup uncooked white or jasmine rice
- 1 cup frozen peas
- ⅓ cup soy sauce
- ¼ cup honey
Instructions
- Heat oil in a pot over medium-high heat.
- Add chicken and season with salt and pepper. Cook 2 minutes, flipping once.
- Add garlic and ginger and cook briefly.
- Stir in remaining ingredients.
- Simmer on low about 18 minutes, stirring occasionally, until rice is tender.
- Add broth as needed and serve.
Notes
- Stir occasionally so the rice cooks evenly.
- Add broth slowly if needed while simmering.
- Serve immediately for best texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
