5 from 1 vote

Roasted Vegetables

By: Julia Pacheco
Perfectly caramelized and seasoned just right—these Roasted Veggies are the ultimate healthy side that goes with everything.
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 4 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 large zucchini diced
  • ½ red onion diced
  • 3 large carrots diced
  • 1 large head broccoli chopped
  • 1 tbs minced garlic
  • 3 tbs olive oil
  • ½ tbs brown sugar
  • 1 tsp dried rosemary
  • ½ tsp dried sage
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions 

  • Preheat oven to 375 degrees F.
  • In a large bowl mix all of the ingredients together.
  • Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan.
  • Bake for 35 minutes or until your vegetables are tender.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 386mg | Potassium: 896mg | Fiber: 7g | Sugar: 9g | Vitamin A: 10132IU | Vitamin C: 155mg | Calcium: 112mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Kelly says:

    Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didn’t have broccoli but I’m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!

    Reply