Roasted Vegetables
Perfectly caramelized and seasoned just right—these Roasted Veggies are the ultimate healthy side that goes with everything.
Ingredients
- 1 large zucchini diced
- ½ red onion diced
- 3 large carrots diced
- 1 large head broccoli chopped
- 1 tbs minced garlic
- 3 tbs olive oil
- ½ tbs brown sugar
- 1 tsp dried rosemary
- ½ tsp dried sage
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl mix all of the ingredients together.
- Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan.
- Bake for 35 minutes or until your vegetables are tender.
Video
Nutrition
Calories: 195kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 386mg | Potassium: 896mg | Fiber: 7g | Sugar: 9g | Vitamin A: 10132IU | Vitamin C: 155mg | Calcium: 112mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
This was good! I cooked these with a pork loin and it was a delicious meal. Julia thank you for all your recipes, I make a different one every night and they are always good. Sometimes I will try a recipe from someone else and they never turn out as good! You are so reliable and explain everything in your directions so thank you! I also love that you have simple ingredients and cooking methods. So thankful to have found you!
Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didn’t have broccoli but I’m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!