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Roasted Vegetables
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Roasted Vegetables

Recipe by Julia Pacheco
5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
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Ingredients

  • 1 large zucchini diced

  • 1/2 red onion diced

  • 3 large carrots diced

  • 1 large head of broccoli chopped

  • 1 tbs minced garlic

  • 3 tbs olive oil

  • 1/2 tbs brown sugar

  • 1 tsp dried rosemary

  • 1/2 tsp dried sage

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Preheat oven to 375 degrease
  • In a large bowl mix all of the ingredients together
  • Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan
  • Bake for 35 minutes or until your vegetables are tender

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kelly says:

    Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didn’t have broccoli but I’m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!

    Reply