Name: Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large zucchini diced; 1/2 red onion diced; 3 large carrots diced; 1 large head of broccoli chopped; 1 tbs minced garlic; 3 tbs olive oil; 1/2 tbs brown sugar; 1 tsp dried rosemary; 1/2 tsp dried sage; 1/2 tsp salt; 1/4 tsp black pepper

Roasted Vegetables

June 8, 2021

Roasted Vegetables

Recipe by Julia PachecoCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 large zucchini diced
1/2 red onion diced
3 large carrots diced
1 large head of broccoli chopped
1 tbs minced garlic
3 tbs olive oil
1/2 tbs brown sugar
1 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper

Directions

Preheat oven to 375 degrease
In a large bowl mix all of the ingredients together
Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan
Bake for 35 minutes or until your vegetables are tender

Recipe Video

One Comment

Kelly
June 22, 2022 at 3:52 am · Reply

Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didn’t have broccoli but I’m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!