PASTA SALADS

Roasted Vegetables

1 comment

Roasted Vegetables

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Recipe by Julia Pacheco Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes

Ingredients

  • 1 large zucchini diced

  • 1/2 red onion diced

  • 3 large carrots diced

  • 1 large head of broccoli chopped

  • 1 tbs minced garlic

  • 3 tbs olive oil

  • 1/2 tbs brown sugar

  • 1 tsp dried rosemary

  • 1/2 tsp dried sage

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Preheat oven to 375 degrease
  • In a large bowl mix all of the ingredients together
  • Line a sheet pan with parchment paper place the entire vegetable mixture on the sheet pan
  • Bake for 35 minutes or until your vegetables are tender

Recipe Video

One Comment

  1. Love love love!! This recipe was super delicious and very healthy. I had squash, zucchini, carrots and onion I didnโ€™t have broccoli but Iโ€™m sure whatever vegetable you use will work great. Thanks for the recipe Julia!!

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