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This Slow Cooker Alfredo Tuscan Chicken is creamy and comforting at the same time. In the morning everything goes into the slow cooker, and the sauce together cooks into the chicken throughout the day. It is a dependable slow cooker dinner that tastes delicious without being too complicated.
👉 For another delicious slow cooker dinner you need to try my Green Chili Ranch Chicken with Potatoes & Carrots.
This slow cooker Alfredo Tuscan chicken is made with tender chicken breasts, jarred Alfredo sauce, sun-dried tomatoes, spinach, and Parmesan cheese. Everything cooks gently in the slow cooker for a hands-off, creamy dinner. The chicken is shredded and finished in the sauce for even flavor. This recipe works well for busy nights and reheats smoothly.
Why you’ll love this recipe…
This is a go-to when I want something simple and easy to make. The Alfredo sauce is smooth, and the sun-dried tomatoes add a lot of flavor without extra ingredients. This dinner is so simple to serve and easy to portion.
⏰ Total Time: About 6 hours
🍂 Perfect For: Busy weeknights, comfort meals
🛒 Key Ingredients: Alfredo sauce, sun-dried tomatoes, chicken
🍽️ Servings: 4
🥄 Skill Level: Easy
🧊 Storage: Refrigerator friendly
👉 My Slow Cooker Chicken Noodle Pasta is another comforting and familiar dinner option.
Made With Love,
Table of Contents
- What You’ll Need for Slow Cooker Alfredo Tuscan Chicken
- Full Ingredients List
- Swaps & Substitutions
- About What This Costs
- How to Make Slow Cooker Alfredo Tuscan Chicken
- Slow Cooker Alfredo Tuscan Chicken Variations
- Tips and Tricks
- Recipe FAQs – Slow Cooker Alfredo Tuscan Chicken
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Great Slow Cooker Dinners
- Slow Cooker Alfredo Tuscan Chicken Recipe
What You’ll Need for Slow Cooker Alfredo Tuscan Chicken
- Chicken breasts: Cook gently and shred easily in the sauce.
- Alfredo sauce: Creates the creamy base without extra prep.
- Sun-dried tomatoes: Add bold flavor and richness.
- Fresh spinach: Adds balance.
- Parmesan cheese: Perfectly finishes off the sauce.
👉 You are going to love my Slow Cooker Meatless Chili Mac.
Full Ingredients List
- 2–3 large chicken breasts
- 16 oz jar Alfredo sauce
- ½ cup sun-dried tomatoes, with the oil
- 2 cups fresh chopped spinach
- ⅓ cup shredded Parmesan cheese
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
Swaps & Substitutions
- Chicken thighs can be used instead of chicken breasts.
- Feel free to skip the spinach if you’d like.
- Extra Parmesan can be added for a slightly thicker sauce.
About What This Costs
Estimated total cost: $12–15
Servings: 4
Estimated cost per serving: About $3–4
This estimate is based on average US grocery prices and may vary depending on location, store, and seasonal pricing.
How to Make Slow Cooker Alfredo Tuscan Chicken
Step 1: Add the chicken breasts, Alfredo sauce, and sun-dried tomatoes with their oil to the slow cooker.
Step 2: Cover and cook on LOW for 5–6 hours or on HIGH for 3 hours, until the chicken is fully cooked.
Step 3: Remove the chicken from the slow cooker and chop or shred it into smaller pieces.
Step 4: Return the chicken to the slow cooker.
Step 5: Stir in the chopped spinach and shredded Parmesan cheese.
Step 6: Continue cooking for 10 minutes, until the spinach is wilted and the sauce is smooth.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Slow Cooker Alfredo Tuscan Chicken Variations
- Serve over pasta, rice, or mashed potatoes.
- Add extra sun-dried tomatoes for a bolder flavor.
👉 My Crockpot Carne Asada has delicious, bold flavors and is very simple.
My Pro TipS
Tips and Tricks
- Stir gently when adding spinach to keep the sauce smooth.
- Using the oil from the sun-dried tomatoes adds flavor.
Recipe FAQs – Slow Cooker Alfredo Tuscan Chicken
Yes, it reheats well and keeps its texture.
Yes, it thickens slightly after resting.
👉 My Slow Cooker Shredded Beef is another good option for meal prepping.
Serving Suggestions
- Serve over pasta or rice.
- Add garlic bread on the side.
- Pair with a simple salad.
- Serve with my Homemade Naan Bread
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers for up to 3 days.
- Freezer: Freeze for up to 2 months for best texture.
- Reheat: Warm on the stove or in the microwave.
👉 My Slow Cooker High-Protein Chicken & Veggies is another dinner that is frequently on my meal rotation.
How I Use the Leftovers
- Reheat and serve over fresh pasta.
- Spread over rice for lunch.
- Add a splash of milk if the sauce thickens too much.
More Great Slow Cooker Dinners
Pin this recipe so it’s ready when you need it.
Slow Cooker Alfredo Tuscan Chicken
Ingredients
- 2 –3 large chicken breasts
- 16 oz jar Alfredo sauce
- ½ cup sun-dried tomatoes, with the oil
- 2 cups fresh chopped spinach
- ⅓ cup shredded Parmesan cheese
Instructions
- Add chicken breasts, Alfredo sauce, and sun-dried tomatoes with oil to the slow cooker.
- Cook on LOW for 5–6 hours or HIGH for 3 hours, until chicken is cooked through.
- Remove chicken, chop or shred, and return it to the slow cooker.
- Stir in spinach and Parmesan cheese.
- Cook for 10 more minutes until spinach is wilted.
Notes
- Chicken thighs can be used instead of breasts.
- Spinach should be added at the end to prevent overcooking.
- Serve over pasta or rice to stretch the sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Really, really good. Definite repeat.
I tried noodles. I think it would be better with rice.