Slow Cooker Honey Garlic Chicken

1 comment

Slow Cooker Honey Garlic Chicken

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 2 lbs boneless skinless chicken tenderloins

  • 1/2 cup low sodium soy sauce

  • 1/2 cup ketchup

  • 1/3 cup honey

  • 2 tbs minced garlic

  • *Cooked rice for serving at the end*


  • To a medium sized bowl add in the soy sauce, ketchup, honey, and garlic whisk to combine.
  • To a slow cooker add the chicken thighs in pour the sauce over the top and cover with the lid cook on LOW for 6 hours OR HIGH for 5 hours.
  • Once cooked shred and serve over cooked rice

Recipe Video

One Comment

  1. Gary Kaetzel

    I want to make this one and for me, being retired means that I can be there for the whole cooking time so waiting 8 hours for this will be something new! I saw your video (subscriber of course!) and like your videos, though dairy and I don’t get along! Easily omitted, though! I have some frozen boneless skinless chicken breasts I need to use up and I’ll use them when I make this one! Looks so good! I never thought to add peas to something like this but I may end up adding a can of British Mushy Peas to it. That’s not carved in stone, though! Frozen works so well, too! Thanks for all of your videos and recipes!!!! I think this is the first one I’m going to try but I know it won’t be the last! I make a LOT of Instant Pot recipes but not everything I make is!

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