SLOW COOKER

Slow Cooker Swedish Meatballs

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Slow Cooker Swedish Meatballs

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Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

4

hours

Ingredients

  • 2 tbs cornstarch

  • 2 tbs water

  • 3 cups beef broth

  • 32 oz frozen meatballs

  • 10 oz can cream of mushroom

  • 1 – 0.8 oz packet brown gravy powder mix

  • 3 tbs Worcestershire sauce

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 cup sour cream, for the end

  • Cooked egg noodles *for serving*

Directions

  • To a small bowl make the cornstarch slurry, whisk together the cornstarch and water.
  • To a large slow cooker add the cornstarch slurry, beef broth, meatballs, cream of mushroom, brown gravy, Worcestershire sauce, and seasoning stir well. Cover and cook on HIGH for 3-4 hours.
  • Turn the slow cooker off and stir in the sour cream until its well combined and melted in. serve over egg noodles, cooked rice, or mashed potatoes enjoy!

Recipe Video

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