Slow Cooker Zuppa Toscana Soup
Slow cooker Zuppa Toscana soup brings the beloved restaurant classic home. Creamy broth, savory sausage, potatoes, and kale create a hearty, cozy soup that’s perfect for cold nights.
Ingredients
- 4 russet potatoes, cut into small slices
- 1 lb Italian sausage
- 1 white onion, diced
- 1 tbs minced garlic
- 1 tsp salt
- ½ tsp pepper
- 4 ½ cups chicken broth
After the cooking time
- 4 cups fresh kale, stems removed and cut into small pieces
- ¾ cup heavy cream
- ⅓ cup parmesan cheese, for topping
Instructions
- To a skillet on the stove over medium heat add the sausage and diced onion break the sausage up and cook it through. Once cooked absorb remove any access grease with a paper towel. Add cooked sausage and onion to the slow cooker.
- Add sliced potatoes, salt, pepper, and chicken broth. Cover with lid cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Stir in the kale and heavy cream. Place lid on and let cook on HIGH for an additional 20-30 minutes or until the kale gets tender and wilts.
- Serve and top with parmesan cheese! Enjoy
Video
Nutrition
Calories: 626kcal | Carbohydrates: 37g | Protein: 22g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 118mg | Sodium: 2048mg | Potassium: 1118mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2263IU | Vitamin C: 30mg | Calcium: 201mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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