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Italian Pasta Salad
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Italian Pasta Salad

Recipe by Julia Pacheco
5.0 from 3 votes
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
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Ingredients

  • 8oz dry rotini pasta

  • 1 english cucumber, diced

  • 4oz mozzarella cheese, cubed into small pieces

  • 10 slices of salami, cut into strips

  • 1/4 cup chopped artichoke hearts

  • 1 1/2 cups cherry tomatoes, sliced

  • 1/4 cup black olives, sliced

  • 3/4 cup Italian dressing

Directions

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Angie Hayes says:

    This is one of our favorite recipes for the summer time! I haven’t done artichoke tho and wow, that sounds tasty! I will be making this tonight! Thanks again for all these resources of nummies!! I hope you and the new little one and the house are getting acclimated to the blessings! Enjoy!

    Reply