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I make this Sheet Pan Greek Chicken when I want something fresh and balanced without extra steps. I usually marinate the chicken while I prep the vegetables, and then everything cooks together on one pan. The flavors stay bright, and the cleanup is simple. It is an easy sheet pan dinner I can rely on for busy weeknights.
👉 When I am planning a week of sheet pan meals, I often choose Sheet Pan Pork Tenderloin as well so we have two different proteins options ready with very little effort.
Sheet Pan Greek Chicken is made with marinated chicken thighs, fresh vegetables, and classic Greek flavors. Everything roasts together on one pan, making it easy to prep and clean up. The chicken stays tender while the vegetables soften and caramelize. This recipe works well for busy nights when you want something fresh without extra dishes.
Why you’ll love this recipe…
I like this recipe because the marinade does most of the work, and the oven handles the rest. It is a flexible dinner depending on what vegetables I have on hand, and the flavors always turn out perfectly balanced. This is the kind of meal I pick because it is dependable and light.
⏰ Total Time: About 55 minutes
🍂 Perfect For: Weeknight dinners, light meals
🛒 Key Ingredients: Chicken thighs, lemon, oregano, feta
🍽️ Servings: 4-6
🥄 Skill Level: Easy
🧊 Storage: Refrigerates well for leftovers
👉 If you enjoy simple Mediterranean-style meals, Sheet Pan Sweet Italian Sausage and Veggies is a great addition to your rotation.
Made With Love,
Table of Contents
- What You’ll Need for Sheet Pan Greek Chicken
- Full Ingredients List
- Swaps & Substitutions
- How to Make Sheet Pan Greek Chicken
- Sheet Pan Greek Chicken Variations
- Tips and Tricks
- Recipe FAQs – Sheet Pan Greek Chicken
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Great Sheet Pan Meals
- Sheet Pan Greek Chicken Recipe
What You’ll Need for Sheet Pan Greek Chicken
- Greek Yogurt: Softens the chicken and helps the seasoning stick
- Chicken Thighs: Stay tender during roasting
- Fresh Vegetables: Roast alongside the chicken for a full meal
👉 Another great sheet pan recipe you need to try is my Sheet Pan Steak Fajitas.
Full Ingredients List
- ½ cup olive oil
- Juice of 1 lemon
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 3 tablespoons plain Greek yogurt
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 boneless, skinless chicken thighs
- 2 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 pint cherry tomatoes
- ½ cup crumbled feta cheese
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
Swaps & Substitutions
- Red bell pepper works well if yellow is not available.
- Goat cheese can be used in place of feta for a slightly different finish.
How to Make Sheet Pan Greek Chicken
Step 1: Preheat the oven to 400°F. Line a sheet pan with parchment paper or lightly grease it.
Step 2: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, Greek yogurt, salt, and black pepper.
Step 3: Add the chicken thighs and toss to coat. Let marinate for at least 15 minutes, or refrigerate for up to 8 hours.
Step 4: Spread the zucchini, bell pepper, red onion, and cherry tomatoes evenly on the prepared sheet pan.
Step 5: Place the marinated chicken on top of the vegetables and pour any remaining marinade over the pan.
Step 6: Bake for 30–40 minutes, until the chicken reaches 165°F internally and the vegetables are tender.
Step 7: Remove from the oven and sprinkle feta cheese over the top before serving.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Sheet Pan Greek Chicken Variations
- Add olives for a more traditional Greek flavor.
- Serve over rice to stretch the meal further.
- Swap zucchini for green beans or broccoli depending on the season.
👉 For another flexible dinner, Stuffed Sheet Pan Bell Peppers works well with similar prep.
My Pro TipS
Tips and Tricks
- Let the chicken marinate even briefly to improve flavor.
- Cutting vegetables evenly helps them cook at the same rate.
- Spread vegetables in a single layer so they roast instead of steam.
- Use a meat thermometer to avoid overcooking the chicken.
Recipe FAQs – Sheet Pan Greek Chicken
Yes, the chicken can marinate up to 8 hours ahead.
Yes, just check them early so they do not overcook.
The internal temperature should reach 165°F.
👉 If you are planning protein-based dinners, my Pot Roast in the Slow Cooker is another great option.
Serving Suggestions
- Serve with warm pita or flatbread.
- Pair with a simple cucumber and tomato salad.
- If you want bread on the side, try serving with my Easy One Hour Dinner Rolls.
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers up to 3 days.
- Freezer: Freeze cooked chicken and vegetables up to 2 months.
- Reheat: Warm in the oven or microwave until heated through.
👉 My Slow Cooker Beef Stew also reheats well.
How I Use the Leftovers
- Chop and add to salads for lunch.
- Serve over rice with extra lemon.
More Great Sheet Pan Meals
If you make this, tag me @julia.pacheco.cooking on Instagram. I love seeing your dinners.
Sheet Pan Greek Chicken
Ingredients
- ½ cup olive oil
- Juice of 1 lemon
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 3 tablespoons plain Greek yogurt
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 –6 boneless, skinless chicken thighs
- 2 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 pint cherry tomatoes
- ½ cup crumbled feta cheese
Instructions
- Preheat the oven to 400°F and prepare a sheet pan.
- Whisk together olive oil, lemon juice, garlic, oregano, thyme, Greek yogurt, salt, and pepper.
- Toss chicken in the marinade and marinate at least 15 minutes.
- Spread vegetables on the sheet pan and place chicken on top.
- Bake for 30–40 minutes until chicken reaches 165°F.
- Sprinkle feta cheese over the top and serve.
Notes
- This dish works well with many vegetables.
- Marinating even briefly improves flavor.
- Leftovers store well for quick lunches.
- Chicken thighs stay more tender than breasts.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
