Stuffed Sheet Pan Bell Peppers


Stuffed Sheet Pan Bell Peppers

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy


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  • 1 lb ground beef

  • 1 15 oz can diced tomatoes

  • 8 oz tomato sauce

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 3/4 cup parmesan cheese

  • 3 bell peppers (any color)

  • 1/2 cup mozzarella cheese


  • To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
  • Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
  • Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy

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  1. If people watched the video she says 400 degrees to bake them at and if you want to add cooked rice mix it in with the meat mixture.

  2. I enjoy watching your videos very much and one of the best parts is the quick glimpses of your beautiful girls. I just retired from teaching high school in May 2022 and now have lots of time to cook which I have always enjoyed. Your recipes are so helpful and involve what I call down-to-earth just good-tasting food. Thanks so much!

  3. Jasmine Breau

    What temp should the oven be on?

  4. Beatrice Scissons

    How can I add rice to the stuffed bell peppers recipe?

  5. On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings


  6. Mark E Goss

    What temp should the oven be set on?

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