Stuffed Sheet Pan Bell Peppers
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
3
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 lb ground beef
1 15 oz can diced tomatoes
8 oz tomato sauce
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
3/4 cup parmesan cheese
3 bell peppers (any color)
1/2 cup mozzarella cheese
Directions
- To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
- Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
- Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy
What temp should the oven be set on?
On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings
Thanks
How can I add rice to the stuffed bell peppers recipe?
What temp should the oven be on?