BEEF, OVEN BAKED, SHEET PAN

Stuffed Sheet Pan Bell Peppers

5 comments

Stuffed Sheet Pan Bell Peppers

0 from 0 votes
Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb ground beef

  • 1 15 oz can diced tomatoes

  • 8 oz tomato sauce

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 3/4 cup parmesan cheese

  • 3 bell peppers (any color)

  • 1/2 cup mozzarella cheese

Directions

  • To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
  • Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
  • Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy

Recipe Video

5 Comments

  1. Mark E Goss

    What temp should the oven be set on?

  2. On your stuffed sheet pan bell peppers Iโ€™m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings

    Thanks

  3. Beatrice Scissons

    How can I add rice to the stuffed bell peppers recipe?

  4. Jasmine Breau

    What temp should the oven be on?

  5. If people watched the video she says 400 degrees to bake them at and if you want to add cooked rice mix it in with the meat mixture.

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