Stuffed Sheet Pan Bell Peppers
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
3
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 lb ground beef
1 15 oz can diced tomatoes
8 oz tomato sauce
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
3/4 cup parmesan cheese
3 bell peppers (any color)
1/2 cup mozzarella cheese
Directions
- To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
- Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
- Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy
What temp should the oven be set on?
On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings
Thanks
How can I add rice to the stuffed bell peppers recipe?
What temp should the oven be on?
If people watched the video she says 400 degrees to bake them at and if you want to add cooked rice mix it in with the meat mixture.