No ratings yet

Stuffed Sheet Pan Bell Peppers

By: Julia Pacheco
Colorful bell peppers stuffed with a hearty mix of meat, rice, and seasoning—all roasted together on one easy sheet pan.
Prep: 30 minutes
Cook: 40 minutes
Total: 1 hour 10 minutes
Servings: 3 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 lb ground beef
  • 1 15 oz can diced tomatoes
  • 8 oz tomato sauce
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¾ cup parmesan cheese
  • 3 bell peppers, any color
  • ½ cup mozzarella cheese

Instructions 

  • To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
  • Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
  • Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy

Video

Nutrition

Calories: 618kcal | Carbohydrates: 20g | Protein: 42g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 1586mg | Potassium: 1225mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4564IU | Vitamin C: 172mg | Calcium: 497mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. Bonnie says:

    If people watched the video she says 400 degrees to bake them at and if you want to add cooked rice mix it in with the meat mixture.

    Reply
  2. Peggy Pyle says:

    I enjoy watching your videos very much and one of the best parts is the quick glimpses of your beautiful girls. I just retired from teaching high school in May 2022 and now have lots of time to cook which I have always enjoyed. Your recipes are so helpful and involve what I call down-to-earth just good-tasting food. Thanks so much!

    Reply
  3. Jasmine Breau says:

    What temp should the oven be on?

    Reply
  4. Beatrice Scissons says:

    How can I add rice to the stuffed bell peppers recipe?

    Reply
  5. Moni says:

    On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings

    Thanks

    Reply
  6. Mark E Goss says:

    What temp should the oven be set on?

    Reply