BEEF, OVEN BAKED, SHEET PAN

Stuffed Sheet Pan Bell Peppers

2 comments

Stuffed Sheet Pan Bell Peppers

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb ground beef

  • 1 15 oz can diced tomatoes

  • 8 oz tomato sauce

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 3/4 cup parmesan cheese

  • 3 bell peppers (any color)

  • 1/2 cup mozzarella cheese

Directions

  • To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
  • Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
  • Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy

Recipe Video

2 Comments

  1. Mark E Goss

    What temp should the oven be set on?

  2. On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings

    Thanks

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