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Viral Slow Cooker Parmesan Garlic Chicken and Potatoes is one of those recipes that you enjoy for a simple weeknight dinner with only 10 minutes of prep, and the flavor turns out amazing!
Make my slow cooker French dip, slow cooker pesto chicken, or slow cooker enchilada quinoa for simple slow cooking recipes that are packed with flavor.

Table of Contents
- 🔍 Quick Look: Slow Cooker Parmesan Garlic Chicken and Potatoes
- Recipe substitutions:
- Recipe Ingredients:
- Chicken Recipes:
- How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes:
- Recipe Tips:
- Storage Instructions:
- Recipe FAQ’s:
- One pot recipes:
- Quick links for making dinner easy:
- Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
🔍 Quick Look: Slow Cooker Parmesan Garlic Chicken and Potatoes
- ⏰ Ready In: 6 hours
- 🛒 Recipe Ingredients: Chicken, potatoes, and Buffalo Wild Wings sauce
- 🍽️ Servings: 4-6
- 👩🍳 Difficulty: Easy
- 🧊 Make-Ahead Friendly: Yes — Freezer Friendly, Stores for 4 days in fridge
- 📍Before You Make This: I love using Yukon gold potatoes for this recipe, but you can substitute it for others.
Why you’ll love this family favorite recipe!

If you love Parmesan flavor, then you are going to love this chicken and potatoes cooking with a simple garlic Parmesan sauce for a quick and easy dinner recipe.
- It can be prepared in 10 minutes or less
- Bursting with flavor, and made with only 10 ingredients (most of which you probably already have)
- Start crockpot chicken before leaving for work and have a delicious meal to come home to
- Can be paired with a simple classic side salad or easy dinner rolls
Avoid wasting any leftover chicken or potato ingredients by making my green chile chicken with potatoes or garlic butter chicken and potato recipes.
Made With Love,
Recipe substitutions:
If you don’t have any golden potatoes, white potatoes, or baby potatoes would be a great substitute.
Swap out the water with chicken broth to add even more flavor to this great recipe.

Recipe Ingredients:
- Cream Parmesan Garlic Sauce: If you have ever been to Buffalo Wild Wings, you might have tried their Parmesan Garlic sauce for the wings. Now you can buy the sauce at your local grocery store, like Walmart, in the aisle by the dressings.
- Potatoes: I like to use golden potatoes in this slow cooker recipe because they are not too starchy or waxy, making them great to pair with the main ingredients
See the recipe card for full information on ingredients and quantities.
Chicken Recipes:
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes:



- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Layer in the Slow Cooker: Place the seasoned potatoes in the bottom of the slow cooker.
Arrange the chicken pieces over the top of the potatoes. - Mix the Sauce: In a small bowl, whisk together the creamy Parmesan garlic sauce and water until smooth.
- Pour the sauce evenly over the chicken.
- Cook: Cover and cook on Low for 6 hours, or until the chicken is cooked through and potatoes are tender.
- Add Cheese: About 10–15 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the top.
- Gently stir to combine and let the cheese melt.



My Pro Tip
Recipe Tips:
- Season the potatoes before adding them to the slow cooker to make sure they are all seasoned completely for the best flavor
- Adding the potatoes to the bottom of the slow cooker ensures they cook completely and avoids burning the bottom of the chicken
- Reserve the cheese for the end to avoid browning the cheese
Storage Instructions:
Fridge: Put any leftover chicken and potatoes into an airtight container and store them in the fridge for up to 5 days.

Recipe FAQ’s:
For the best results, use Yukon Gold potatoes in the slow cooker. If you use russet potatoes, they may add more starch to the sauce and thicken it up.
Slow cooker Parmesan chicken pasta or chicken broccoli skillet are great recipes if you want to skip the potatoes in this recipe.
Yes, I like to add a little bit more Parmesan mixed with mozzarella cheese as a delicious, melty topping. You could even serve it over my alfredo noodles for even more cheesy flavor.
For this recipe, either fresh or frozen chicken will work with this recipe. I have made this recipe both ways, and it always turns out great. You can also use chicken thighs if you don’t have any chicken breast.
In this slow cooker garlic parmesan chicken recipe, you will use the whole chicken in the slow cooker and serve it in a whole piece. However, you could chop up the chicken ahead of time; just be sure to adjust the cooking time slightly since the chicken will not take quite as long to cook.
One pot recipes:
One Pot
Sausage and Tomato Gnocchi
All Recipes
Creamy Italian Sausage Pasta
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Italian Sausage and Potato Skillet
If you liked Slow Cooker Parmesan Garlic Chicken and Potatoes, make sure to tag me on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
PrintSlow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is made with simple ingredients and takes only 10 minutes of prep, and turns out amazing!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4
- Category: Dinner, SLOW COOKER
- Cuisine: American
Ingredients
- 2 lbs chicken breast (cut into smaller pieces)
- 1 tbsp olive oil
- 3/4 cup creamy Parmesan garlic sauce (such as Buffalo Wild Wings Parmesan Garlic Sauce)
- 1 1/2 lbs golden potatoes (cut into smaller pieces)
- 1/2 cup water
- 1/2 tsp salt
- Dash of pepper
- 1/2 tsp paprika
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Layer in the Slow Cooker: Place the seasoned potatoes in the bottom of the slow cooker.
- Arrange the chicken pieces over the top of the potatoes.
- Mix the Sauce: In a small bowl, whisk together the creamy Parmesan garlic sauce and water until smooth.
- Pour the sauce evenly over the chicken.
- Cook: Cover and cook on Low for 6 hours, or until the chicken is cooked through and potatoes are tender.
- Add Cheese: About 10–15 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the top.
- Gently stir to combine and let the cheese melt.
Notes
- Season the potatoes before adding them to the slow cooker to make sure they are all seasoned completely for the best flavor
- Adding the potatoes to the bottom of the slow cooker ensures they cook completely and avoids burning the bottom of the chicken
- Reserve the cheese for the end to avoid browning the cheese
Nutrition
- Calories: 540
- Sugar: 2
- Sodium: 887
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 31
- Fiber: 4
- Protein: 60
- Cholesterol: 175













