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Healthy, hearty, and comforting, this Vegetable Noodle Soup is everything you need for a cozy night in. Plus, you can make this vegetable soup from start to finish in just 20 minutes.
Ingredients for Vegetable Noodle Soup
This is a pantry-staple only recipe, meaning every ingredient comes straight from the pantry and doesn’t have to be rrefrigerated. I love stocking up on ingredients for pantry-staple recipes so I can make meals without going to the store. So when five o’clock comes around and you have absolutely nothing in your fridge, this is a go-to meal!
- dry pasta: I like ziti but use whatever cut you prefer
- can petite diced tomatoes with garlic and olive oil: I buy Great Value
- Italian seasoning
- dried Rosemary
- salt and pepper
- chicken OR vegetable broth: use whatever you have on hand
- can cannellini beans: for cheap and easy protein!
- can green beans
How to Make Vegetable Noodle Soup
I always say that whatever recipe I’m posting is the easiest recipe I’ve ever come up with, but THIS is the actual easiest recipe I’ve ever come up with. It’s a dump and go kind of soup, but it only takes 12 minutes to cook! So that means literally no planning is involved. You only need 1 pot and 20 minutes tops and you’ll have dinner on the table. I guess the hardest part might be opening the cans!
Step 1: Dump
I told you this was easy. Dump all your ingredients into your pot.
Step 2 : Simmer
Simmer until everything is heated through, and the pasta is tender. This should take about 12 minutes, depending on your range and type of pot etc.
Step 3: Serve
Ladel into bowls and serve with shaved parmesan cheese and fresh parsley. Enjoy!
20 Minute Meals
If you’re looking for some more easy and ridiculously fast dinners, here are a few of my favorite:
20 Minute Tomato Bacon Creamy Chicken Pasta
Vegetable Noodle Soup
Ingredients
- 2 cups dry pasta , (I used ziti)
- 14 oz can petite diced tomatoes with garlic and olive oil
- 2 tsp Italian seasoning
- 1 tsp dried Rosemary
- 2 tsp salt
- 1 tsp pepper
- 5 cups chicken OR vegetable broth
- 15.5 oz can cannellini beans
- 14.5 oz can green beans, drained
Instructions
- To a large pot over medium heat, add all of the ingredients and simmer until the pasta is tender, about 10-12 minutes, stirring often so the pasta doesn’t stick to the bottom of the pot. Serve and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I tried this recipe tonight. It was quick and filling just what I was looking for! I have tried many of your recipes and they do NOT disappoint. Thank you