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Beef Enchilada Soup

By: Julia Pacheco
Hearty, spicy, and loaded with bold enchilada flavor—this Beef Enchilada Soup is a cozy one-pot meal with all the fixings and none of the fuss.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 1 pound ground beef
  • 1 tbsp taco seasoning
  • 1 diced yellow onion
  • 3.5 cups beef broth
  • 1 small can green chiles
  • 1 can red enchilada sauce
  • 1 can diced tomatoes
  • 1 cup frozen corn
  • 1 can black beans, drained and rinsed

Instructions 

  • In large pot, combine ground beef, onion and seasoning and cook thoroughly.
  • Add beef broth, chiles, tomatoes, corn, enchilada sauce, and beans. Stir to combine, then simmer for 15 minutes.
  • Serve with lime wedges and other toppings, such as chips, sour cream, and cheese.

Video

Nutrition

Calories: 476kcal | Carbohydrates: 37g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1174mg | Potassium: 996mg | Fiber: 11g | Sugar: 6g | Vitamin A: 186IU | Vitamin C: 24mg | Calcium: 90mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Karen Piete says:

    Love your quick and easy meals!

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