This post may contain affiliate links. Please read our disclosure policy.
This Bacon and Egg Crockpot Casserole is an easy, cheesy breakfast made with crispy bacon, eggs, Bisquick, Colby Jack cheese, and a few simple seasonings. Everything gets mixed together and cooks right in the slow cooker until the eggs are set and the casserole is warm and fluffy.
It’s a simple option for weekend breakfast, brunch, or mornings when you’re feeding several people. If you love hearty slow cooker breakfasts, my Tater Tot Sausage and Egg Casserole is loaded with sausage, eggs, cheese, and crispy potatoes. My Cracker Barrel Hash Brown Casserole is another cheesy Crockpot breakfast everyone can scoop onto their plate.
If you love simple recipes like this one, you can find even more easy breakfast, slow cooker, casserole, and family dinner ideas in my Complete Cookbook Bundle with 250+ of my favorite recipes.
Why You’ll Love This Recipe
- Simple ingredients: Bacon, eggs, Bisquick, cheese, milk, and seasonings are all you need.
- Hands-off cooking: Once everything is mixed together, the slow cooker does the work.
- Feeds a family: This recipe makes about eight servings.
- Flexible cook time: You can cook it on LOW or HIGH depending on your morning.
For another easy egg breakfast outside the slow cooker, try my Breakfast Casserole.
How to Make Bacon and Egg Crockpot Casserole
- Cut the bacon into bite-sized pieces.
- Add the bacon to a skillet over medium heat and cook until done.
- Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
- In a large mixing bowl, whisk together the eggs, Bisquick, Colby Jack cheese, milk, ground mustard, oregano, and pepper.
- Stir in the cooked bacon.
- Spray the slow cooker with nonstick cooking spray and pour the egg mixture inside.
- Cover and cook on LOW for 5–6 hours or HIGH for about 2 1/2–3 1/2 hours, until the eggs are completely set.
- Serve warm with your favorite breakfast toppings.
My Pro Tip
Tips for the Best Bacon and Egg Casserole
- Cook the bacon before adding it so you get plenty of bacon flavor without excess grease in the casserole.
- Whisk the eggs and Bisquick well so the mixture cooks evenly.
- Start checking toward the lower end of the cooking range because every slow cooker heats a little differently.
- The casserole is done when the eggs in the center are fully set.
If you’d rather serve potatoes separately, my Crockpot Breakfast Potatoes are an easy side that can feed a crowd.
What to Serve With Bacon and Egg Casserole
Serve this casserole with fruit, toast, or breakfast potatoes for an easy complete meal. If you want something sweet on the table too, my Blueberry Cream Cheese French Toast Casserole makes a great sweet-and-savory brunch combination.
Bacon and Egg Crockpot Casserole
Ingredients
- 1 lb bacon, cut into bite sized pieces
- 6 eggs
- 1 cup Bisquick
- 1 cup colby jack cheese
- 2 cup milk
- ½ tsp ground mustard
- ½ tsp dried oregano
- ½ tsp pepper
Instructions
- To a skillet over medium heat on the stove add the bacon and cook through. Remove to a plate lined with paper towel and set to the side.
- To a large mixing bowl add the eggs, Bisquick, cheese, milk, cooked bacon, and seasonings. Whisk to combine the ingredients.
- Pour into a slow cooker and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 1/2 hours or until the egg has set. Serve with your favorite toppings and Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
On any of these recipes can you make them in your slow cooker the night before and then warm them in the morning to enjoy for breakfast? Is that how you do them?
Can you double this? Any change in cook time or added ingredients for best outcome?
This looks delicious! Just curious, would doubling this recipe work and would it effect the cooking time?
Did you try doubling this recipe? Any tips?