5 from 5 votes

BLT Pasta Salad

By: Julia Pacheco
BLT Pasta Salad takes all the flavors of a classic BLT sandwich and tosses them with pasta in a creamy dressing.
Prep: 30 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 5-6 strips bacon
  • 8 oz dry rotini pasta
  • ½ red onion, diced
  • 1 avocado, cut into small cubes
  • 5 oz cheddar cheese, cut into small cubes
  • 1 ½ cups cherry tomatoes, sliced
  • 3 cups romaine lettuce, thinly sliced
  • ¾ cup ranch dressing

Instructions 

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • To a skillet on the stove add the bacon and cook through. Remove to a plate lined with paper towel to absorb any grease. Crumble the bacon up in to bite sized pieces.
  • Add all of the ingredients into a large bowl. Stir well and enjoy now or refrigerate for later.

Nutrition

Calories: 765kcal | Carbohydrates: 55g | Protein: 22g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 836mg | Potassium: 710mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3799IU | Vitamin C: 20mg | Calcium: 303mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Jean Aldridge says:

    I can’t wait to try this tonight!!!

    Reply