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Soup season is upon us, and I am so excited, especially since this Cream Tortelli Soup recipe has been added to my soup recipes!
The best creamy soup recipe only needs a handful of simple ingredients to make an easy soup recipe, the best comfort food, and the perfect way to warm up during these cold winter months.
Plan this recipe for the next time you need a simple dinner on those busy weeknights. Then serve it with your favorite dinner rolls or a simple side salad.
I’m sure you will enjoy this complete meal in no time and with less effort yet with so much flavor and a few simple steps!
Table of Contents
Ingredients for Creamy Tortellini Soup Recipe:
- Liquid: I like to see vegetable broth for added flavor
- Vegetables: Grab a bag of frozen peas and carrots
- Pasta: use a bag of frozen cheese tortellini
- Cream: you will need to use heavy cream to make this creamy tortellini soup recipe
- Seasoning: be sure to have kosher salt, black pepper, and Italian seasoning
How to make Creamy Tortellini Soup Recipe:
To a large pot or Dutch oven over medium-high heat add in the broth and bring the broth to a boil.
Add in the frozen vegetables, seasonings, and tortellini let simmer for 5-10 minutes stirring occasionally.
Stir in the heavy cream and let simmer for 2 more minutes.
How to store this homemade cheesy tortellini soup:
Fridge: Store any leftovers of the vegetarian tortellini soup in an airtight container and store it in the fridge for up to 5 days.
Freezer: Pour the soup into a freezer-safe ziplock bag using a freezer bag holder once cooled to room temperature, and store it in the freezer for up to 3 months.
Tips and tricks for making this delicious tortellini soup recipe:
Ways to add protein:
If you love the idea of this soup but want to add some more protein to the soup recipe, give these a try:
- Spicy sausage
- Mild Italian sausage (or spicy Italian sausage aka best of both worlds)
- Fresh spinach
- White beans or cannellini beans
- Use chicken broth or chicken stock in place of the vegetable broth
Can this become a slow cooker recipe?
Most definitely! You can turn this into a slow cooker soup by dumping everything but the tortellini and cream into a crockpot and turning it on low for 4-5 or high for 2-3 hours. Then about 30 minutes before you serve, pour the tortellini to let them thaw and cook.
Once the tortellini is cooked, pour in the heavy cream and let it cook for another 5-10 minutes.
More add-ins:
You can use this recipe as a soup base and add to it what you like. Here are a few suggestions:
- Chopped bell pepper
- Minced garlic
- Tomato paste (if you want to turn this into a soup with a creamy tomato base)
- Parmesan cheese (but this would be more of a topping)
- Red pepper flakes
- Fresh basil
More soup recipes:
- One Pot Chicken Noodle Soup
- Slow Cooker Italian Chicken Noodle Soup
- Ham and Potato Soup
- Sausage Orzo Soup
Creamy Tortellini Soup
Ingredients
- 8 cups vegetable broth
- 12 oz frozen peas and carrots
- 10 oz frozen cheese tortellini
- ½ cup heavy cream
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
Instructions
- To a large pot or Dutch oven over medium high heat add in the broth and bring the broth to a boil.
- Add in the frozen vegetables, seasonings, and tortellini let simmer for 5-10 minutes stirring occasionally.
- Stir in the heavy cream and let simmer for 2 more minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
I made this soup last week and it turned out delicious. I used half and half because I did not have heavy cream, and I used a package of Frozen Soup Vegetables from the supermarket. Turned out great, thank you for the recipe.