Easy Baked Potatoes
Crispy on the outside, fluffy on the inside—these Easy Baked Potatoes are the perfect blank canvas for all your favorite toppings.
Ingredients
- 5-10 medium Russet potatoes
- 3 tbsp olive oil
- 1.5 tbsp garlic salt
Instructions
- Line a baking dish with aluminum foil.
- Wash potatoes, add into baking dish, then coat each with oil and garlic salt.
- Bake at 400℉ for 45-65 minutes, or until soft, after testing them with a fork.
- Let cool and enjoy with your favorite baked potato toppings!
Video
Nutrition
Calories: 303kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 2630mg | Potassium: 1111mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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