5 from 2 votes

Easy Baked Potatoes

Crispy on the outside, fluffy on the inside—these Easy Baked Potatoes are the perfect blank canvas for all your favorite toppings.
Prep: 5 minutes
Cook: 55 minutes
Total: 1 hour
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 5-10 medium Russet potatoes
  • 3 tbsp olive oil
  • 1.5 tbsp garlic salt

Instructions 

  • Line a baking dish with aluminum foil.
  • Wash potatoes, add into baking dish, then coat each with oil and garlic salt.
  • Bake at 400℉ for 45-65 minutes, or until soft, after testing them with a fork.
  • Let cool and enjoy with your favorite baked potato toppings!

Video

Nutrition

Calories: 303kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 2630mg | Potassium: 1111mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

5 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.