5 from 1 vote

Hashbrown Hamburger Casserole

By: Julia Pacheco
Hashbrown Hamburger Casserole layers crispy hashbrowns, savory beef, and cheese for a hearty, stick-to-your-ribs dinner.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 6 servings
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Ingredients 

  • 2 lbs ground beef
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded cheddar cheese
  • 10 oz can cream of mushroom soup
  • 1 cup milk
  • ⅓ cup melted butter
  • 20 oz shredded frozen hash browns

Instructions 

  • Preheat oven to 350 degrees F.
  • Add ground beef to a large skillet over medium heat break the beef up with a spatula and cook through. Once beef is cooked remove any excess grease in the pan. Stir in all of the seasonings.
  • To a large bowl add 1 cup of the cheese, cream of mushroom, milk and melted butter whisk to combine the ingredients. Stir in the hash browns, a dash of salt and pepper.
  • Grease a 9×13 baking dish with non-stick spray add the cooked ground beef to the bottom of the dish. Pour the hash brown mixture over the ground beef, spread it out. Sprinkle with remaining cheese. Bake for 55 minutes. Enjoy!

Video

Nutrition

Calories: 761kcal | Carbohydrates: 22g | Protein: 40g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 179mg | Sodium: 994mg | Potassium: 837mg | Fiber: 2g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 8mg | Calcium: 360mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Laurie Bellino says:

    I so wanted to like this dish due to the simple ingredients and I had these items on hand. Made it as noted and it was too watery and had a lack of taste. Hoping it was going to be more crunchy like hashbrowns typically are, but they were soft. If I decide to make again, I’ll have to doctor it up and make it crunchy, as well.

    Reply