No Peek Pork Chop Casserole
No peek pork chops are a fuss-free, tender pork dinner baked low and slow in a flavorful sauce—just cover, bake, and don’t peek!
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom with roasted garlic soup
- 2 cups chicken broth
- 1 ½ cups uncooked jasmine rice
- 1 packet Lipton onion soup mix
- 4 boneless pork chops
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick spray.
- Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
- Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil.
- Bake for 75 minutes or until the rice is fluffy and the pork chops are tender.
Nutrition
Calories: 604kcal | Carbohydrates: 71g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 2307mg | Potassium: 797mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
My family says this meal is delicious…especially my 13 yo since she loves pork chops.
Thank you very much for your recipe Julia!
Made this tonight exactly as directed and it was great! Really enjoyed the flavor and that it’s basically a dump and go! Will make again!