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This cozy No Peek Pork Chop Casserole layers tender pork chops, creamy soup, and fluffy rice into a hearty, fuss-free dinner. Everything bakes together in one dish—just cover it, pop it in the oven, and resist the urge to peek!
👉 If you love easy pork chop dinners, I recommend my Million Dollar Spaghetti Casserole or French Onion Chicken Potato Casserole.
👉 For more hearty casseroles, try my Spinach Chicken Orzo Casserole or Zuppa Toscana Bacon & Sausage Casserole.
Why you’ll love this recipe…
No Peek Pork Chop Casserole has been one of my family’s favorite easy dinners for years. It’s the kind of comfort food you can throw together in minutes, cover with foil, and let the oven do all the work. The pork chops come out juicy and tender, while the rice bakes in a creamy broth that’s full of flavor. It’s simple, filling, and a true weeknight lifesaver.
⏰ Ready In: 1 hour 20 minutes
🛒 Key Ingredients: Pork Chops, Jasmine Rice, Creamy Soup Mix
🍽️ Servings: 4
👩🍳 Difficulty: Easy
🧊 Make-Ahead Friendly: Assemble in the morning and bake at dinnertime.
Have my Hidden Veggie Chocolate Muffins for dessert!
Made With Love,
Simple Ingredients
This casserole is made with just six simple ingredients, but the result is a creamy, savory bake that tastes like you spent hours in the kitchen.
Main Ingredients
- Pork Chops: Boneless chops bake until juicy and tender in the creamy sauce.
- Rice: Jasmine rice bakes up fluffy and soaks in all the flavor.
- Cream Soups: Cream of chicken and cream of mushroom with roasted garlic make the sauce rich and savory.
- Chicken Broth: Adds moisture (and nutrition) so the rice cooks perfectly.
- Onion Soup Mix: A packet of Lipton onion soup mix packs in bold flavor with no effort.
👉 If you like hearty slow cooker meals, don’t miss my Pot Roast or Slow Cooker Shredded Beef.
Ingredient List
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom with roasted garlic soup
- 2 cups chicken broth
- 1 ½ cups uncooked jasmine rice
- 1 packet Lipton onion soup mix
- 4 boneless pork chops
A full printable ingredient list with exact amounts is available in the recipe card below.
No Peek Pork Chop Casserole Variations
- Protein: Try boneless chicken breasts or thighs instead of pork chops. 👉 For quick chicken inspiration, check out my Slow Cooker Shredded Chicken or Green Chile Chicken Enchiladas.
- Soup: Swap cream of mushroom with cream of celery for a different flavor.
- Rice: Long-grain white rice can replace jasmine, but avoid instant rice.
- Veggies: Add frozen peas or green beans to make it a one-pan meal.
How To Make No Peek Pork Chop Casserole
Step 1: Preheat oven to 350 °F. Oil a 9×13-inch baking dish with non-stick spray.
Step 2: Into the baking dish, add the cream of soups, chicken broth, rice, and half the packet of onion soup mix. Whisk well.
Step 3: Place the pork chops side by side in the dish and sprinkle with the remaining onion soup mix.
Step 4: Cover tightly with foil and bake for 75 minutes, until rice is fluffy and pork chops are tender.
See the Printable recipe card for full information on how to make this recipe.
My Pro TipS
Tips and Tricks
- Don’t peek while it bakes—trapped steam is key for fluffy rice and what actually cooks the rice.
- Boneless pork chops work best for even cooking.
- Cover tightly with foil to lock in moisture.
- Let rest for 5 minutes before serving for the best texture and moisture retention.
Recipe FAQs
Yes—long-grain white rice works, but don’t use instant rice or it will overcook.
Yes—assemble in the morning, cover, and refrigerate. Bake in the evening.
Yes—bake first, cool completely, then freeze up to 2 months.
Yes, but you may need a little extra bake time for them to become tender.
Serving Suggestions
Extra Toppings: Add fresh parsley, a sprinkle of parmesan, or a drizzle of hot sauce.
Appetizer: Start the meal with Baked Spinach Artichoke Dip and crackers.
Side Dish: Serve alongside a fresh garden salad or roasted broccoli.
Make-Ahead, Storage & Reheating
- Store: Refrigerate leftovers up to 3 days.
- Freeze: Bake, cool, wrap well, and freeze up to 2 months.
- Reheat: Warm covered in the oven at 350 °F until heated through.
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If you enjoyed this No Peek Pork Chop Casserole, tag me on Instagram @julia.pacheco.cooking and try:
No Peek Pork Chop Casserole
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom with roasted garlic soup
- 2 cups chicken broth
- 1 ½ cups uncooked jasmine rice
- 1 packet Lipton onion soup mix
- 4 boneless pork chops
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick spray.
- Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
- Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil.
- Bake for 75 minutes or until the rice is fluffy and the pork chops are tender.
Video
Notes
- Substitutions: Use chicken breasts, swap soups, or add frozen vegetables.
- Storage: Refrigerate up to 3 days; freeze up to 2 months.
- Reheat: Warm covered at 350 °F until hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My family says this meal is delicious…especially my 13 yo since she loves pork chops.
Thank you very much for your recipe Julia!
Made this tonight exactly as directed and it was great! Really enjoyed the flavor and that it’s basically a dump and go! Will make again!