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This cozy slow cooker peach cobbler is as easy as dessert gets! With just five ingredients, you can “dump and go” — and in a few hours, you’ll have a golden, bubbly cobbler ready to enjoy with ice cream. It’s a tried-and-true family favorite that feels like a Southern classic without all the fuss.
👉 Try it alongside my Slow Cooker Berry Cobbler or reader-favorite Apple Dump Cake for the ultimate easy dessert spread!
This slow cooker peach cobbler is a dump-and-go dessert made with peach pie filling, cake mix, brown sugar, and butter. This peach cobbler is the perfect amount of gooey, buttery, and golden. Pair with vanilla ice cream for a delicious and effortless crockpot dessert.
Why You’ll Love this Recipe…
Slow Cooker Peach Cobbler tastes like you spent hours baking, but it seriously couldn’t be easier to make. Simply layer the ingredients, turn on your slow cooker, and enjoy the aroma of bubbling peaches and buttery topping. It’s perfect dessert for family gatherings, holidays, or weeknight cravings.
⏰ Ready In: 3 hours
🛒 Key Ingredients: Peach pie filling, cake mix, butter
🍽️ Servings: 6
👩🍳 Difficulty: Easy
🧊 Make-Ahead Friendly: Assembled up to 12 hours ahead
👉 If you love dump-and-go desserts like this, then you need to check out my Pumpkin Crumble Dump Cake or this Caramel Butter Bars!
Simple Ingredients
This recipe keeps things easy and has delicious results! Here’s what makes it all work:
Main Ingredients (and why they matter)
- Peach pie filling – the sweet, fruity base that keeps things deliciously juicy and gooey.
- Vanilla cake mix – creates a golden, fluffy topping without having extra mixing bowls.
- Brown sugar – adds a touch of caramel depth and extra sweetness.
- Butter – melts into the topping for buttery richness.
- Vanilla ice cream – optional, but takes this cobbler to the next level.
Rest of the Ingredients
- 2 (21 oz) cans peach pie filling (or any pie filling)
- 10 oz vanilla cake mix
- ¼ cup brown sugar
- 1 stick butter, sliced thin
- Vanilla ice cream, for serving
A full, printable ingredient list with exact amounts is available in the recipe card below.
How to Make Slow Cooker Peach Cobbler
This is one of those recipes where you’ll set it, forget it, and be rewarded with a dessert that tastes like you spent hours cooking. It’s that easy!
Step 1: Spray the slow cooker with nonstick spray.
Step 2: Spread the peach pie filling evenly across the bottom.
Step 3: Sprinkle cake mix evenly on top, then add brown sugar.
Step 4: Lay butter slices across the surface.
Step 5: Cover and cook on HIGH for 2.5–3 hours, until topping is golden and set.
Step 6: Serve warm with vanilla ice cream.
Full step-by-step instructions are in the recipe card below, which you can also print to save for later.
👉 While it cooks, make a savory dinner like my Stuffed Sheet Pan Bell Peppers for a complete meal!
My Pro Tips
- Keep the lid on. Don’t lift it while cooking — the steam helps the cobbler set.
- Slice butter thin. This ensures even coverage and no dry spots.
- Use a 6-quart slow cooker. Too small and the cobbler won’t cook evenly.
- Serve hot. This dessert is best enjoyed fresh and warm.
Recipe FAQs
Yes, but toss them with sugar and cornstarch first to avoid excess liquid.
No – keep the layers intact for the right cobbler texture
Yes, if your slow cooker is large enough. Add 30-45 minutes cook time.
👉 For another family-friendly crockpot recipe, try my Slow Cooker White Chicken Chili.
Serving Suggestions
- Classic: Always with vanilla ice cream.
- Toppings: Whipped cream, caramel drizzle, or chopped pecans.
- Holiday twist: Add cinnamon and nutmeg for a fall vibe.
- Pairing: Serve after a cozy slow cooker dinner like Ground Beef & Vegetable Soup.
Related Recipes
If you loved this cobbler, you’ll love these sweet treats:
Make-Ahead, Storage & Reheating
- Make-Ahead: Assemble layers in the slow cooker insert up to 12 hours ahead. Refrigerate until ready to cook.
- Store: Refrigerate leftovers 3–4 days.
- Reheat: Microwave individual servings or warm in slow cooker on low.
- Freeze: Not recommended — texture changes after thawing.
👉 For freezer-friendly dinner ideas, check out my 20 Easy Freezer Meals.
Slow Cooker Peach Cobbler is the easiest dump dessert! Just 5 ingredients in your crockpot for a gooey, buttery fruit cobbler topped with ice cream.
If you give it a try, please give it a rating! Your rating helps other find the best recipes.
Slow Cooker Peach Cobbler
Ingredients
- 2 – 21oz cans peach pie filling , (or any pie filling)
- 10 oz vanilla box cake mix
- ¼ cup brown sugar
- 1 stick butter, sliced thin
- Vanilla ice cream, for serving
Instructions
- Spray the slow cooker with non-stick spray.
- Spread peach pie filling evenly across bottom.
- Sprinkle cake mix on top, then brown sugar.
- Lay butter slices evenly across surface.
- Cover and cook on HIGH for 2.5–3 hours.
- Serve warm with vanilla ice cream.
Notes
- Substitutions: Any pie filling (cherry, blueberry, apple) works.
- Storage: Refrigerate 3–4 days. Not freezer-friendly.
- Reheat: Microwave or warm in crock on low.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, just recently discovered your recipes and have found several I am anxious to try. I’m 74 years old and love to cook and try new things. Tonight I want to make the beef and broccoli recipe. Look forward to trying some of your other recipes. Have a blessed day.
Cake mix was uncooked
I made today Berry cobbler. Unfortunately cake mix was still inside uncooked? What did I do wrong? I followed exactly as in the recipe
Looks delicious and I am sure it is a five-star rating.