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Make The Best Juicy Pork Tenderloin recipe with delicious tender veggies and simple pantry ingredients for a simple dinner any night of the week.
Once you’ve made this tender pork recipe, you will agree that this is the best way to cook pork tenderloin.
All you need for this easy method is a bowl for mixing and a sheet pan to make this pork recipe that the whole family will enjoy.
Add this easy recipe to the menu when you want mouthwatering recipes to enjoy for dinner on those busy weeknights, without having to do a lot of work.
Ingredients for The Best Juicy Pork Tenderloin:
- Pork: I love using the Smithfield Applewood Smoked Bacon Tenderloin but you can use any flavor for the pork loin filet
- Veggies: prepare some washed and trimmed asparagus, halved brussel sprouts, and golden potatoes that have been cut into bite-sized pieces
- Oil: whatever olive oil or avocado oil you have will work for this cooking method
- Juice: add a little bit of fresh lemon juice for some fresh flavor
- Seasoning: use a combination of salt, ground black pepper, garlic powder, and paprika
How to make The Best Juicy Pork Tenderloin:
Preheat oven and prep veggies:
Preheat the oven to 425 degrees.
In a large bowl add the potatoes, asparagus, brussel sprouts, oil, seasonings, and lemon juice stir with a wooden spoon to combine.
Prepare sheet pan:
Place the vegetable mixture on a greased sheet pan and place the pork tenderloin in the center of the sheet pan.
Bake tenderloin:
Bake for 40-45 minutes in the 400 degree oven or until the pork reaches 145 degrees F internally with a meat thermometer.
How to store the best pork recipe:
Fridge: Place any leftovers from this pork recipe into an airtight container and store it in the fridge for up to 5 days for the best results.
Tips and tricks for making juicy pork loin:
Cuts of pork to use:
When making this recipe the best option is to use a pork tenderloin. However, you could use pork chops or any other lean cut of meat for this recipe.
How to temp pork recipes:
To make sure you are eating safe meat, use either a meat thermometer or an instant-read thermometer at the thickest part of the meat.
You need the tender cut of meat to read at least 145 degrees F for the internal temperature.
More vegetable options to serve with pork roast:
- Green beans
- Cauliflower
- Sweet potatoes
- Sliced onions
- Broccoli florets
Turn this into a slow cooker recipe:
To make this recipe a little different by using a slow cooker, you will do everything the same for seasoning the meat and veggies, but instead place everything in the crock pot and turn it on low for 6-8 hours.
How to keep the tenderloin juicy:
Once the pork is done cooking, have the pork rest for about 10 minutes at room temperature on the cutting board before slicing it with a sharp knife.
More pork recipes:
- The Best Baked Ziti
- Slow Cooker Delish Pork Tenderloin
- Easy Pork Chops and Gravy
- Slow Cooker Apple Cider Pulled Pork
Sheet Pan Pork Tenderloin
Equipment
Ingredients
- 1 Smithfield Applewood Smoked Bacon Tenderloin, or any flavor
- 1 lb asparagus, trimmed
- 1 lb Brussel sprouts, halved
- 1 lb golden potatoes, cut into bite sized pieces
- 4 tbs olive oil
- 2-3 tbs lemon juice
- Dash of salt and pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
Preheat oven and prep veggies:
- Preheat the oven to 400 °F.
- In a large bowl add the potatoes, asparagus, brussel sprouts, oil, seasonings, and lemon juice stir with a wooden spoon to combine.
Prepare sheet pan:
- Place the vegetable mixture on a greased sheet pan place the pork tenderloin in the center of the sheet pan.
Bake tenderloin:
- Bake for 40-45 minutes in the 425 °F oven check your pork to ensure its not burning at 30 minutes – if it is, cover loosely with foil for the remaining cooking until the pork reaches 145 degrees F internally with a meat thermometer.
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
Wow my family loved this. My pork loin said to be heated at 350 for 45 minutes, so I put the potatoes and pork in together and then the asparagus in at the last 25. Tasted so good. Trying a new recipe of yours every night because I know they are always going to be a hit! My family thinks I am such a great cook now but really I am just following all of your recipes haha!
Tried this out and it was fabulous! I have never eaten asparagus before and I really enjoyed it 🙂 Winner with our family.
You are such a talented cook. Thank you for sharing your gift!
Looks delish! Asparagus and sprouts will be toast at the end of 40-45 mins… I’ll add them in at the last 20 mins.
Julie, I think 40 min is too much time for the Brussel Sprouts. Mine burned. I used baby potatoes and it was a minute or two too long for those as well. It was a very tasty dish. I’ll definitely make it again but I think I’ll try baking at 400 degrees and add the Brussel Sprouts the last 15 minutes.
Thank you for the recipes i cant wait to try the all for my family
Thank you for the recipes i cant wait to try the all for my family