Slow Cooker Berry Cobbler
Ingredients
- 8 cups frozen mixed berries
- 1 tbsp cornstarch
- 15 oz box vanilla cake mix
- ½ cup butter, melted
- Vanilla ice cream for serving
Instructions
- To a medium sized bowl add the frozen berries and cornstarch stir well to coat the berries.
- Spray a medium sized slow cooker with non-stick spray. Add the frozen berries.
- To a small bowl add in the cake mix and melted butter stir well until crumbly. Sprinkle the crumbly mixture over the berries.
- Cover and cook on LOW for 3-4 hours or until it has set.
- Serve with ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Are you able to make this the night before for meal prep? Or needs to be made/mixed same day??
Julia, I love your you tube show. Ijust bought your cookbook and tried to sign up for your monthly plans but I only have a Yahoo email. I saw you have trouble with that email address but I don’t have another one. I am 84 and not very computer savvy. What can I do? V. Marcella Hall Hall2marcie @yahoo.com