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Juicy berries topped with a sweet, golden crust — this Slow Cooker Berry Cobbler is the easiest way to enjoy a cozy dessert without ever turning on your oven. My kids love scooping it warm into bowls and topping it with vanilla ice cream. This recipe is so simple and very delicious!
👉 For more delicious slow cooker desserts try my Apple Dump Cake or Pumpkin Crumble Dump Cake!
This slow cooker berry cobbler is a slow cooker dessert that’s as easy as it is yummy! Watch as frozen mixed berries bubble into a warm, juicy filling under a buttery cake topping. This recipe is perfect for summer or anytime you need a hands-off dessert. Make sure to serve with vanilla ice cream for the ultimate sweet treat.
Why you’ll love this recipe…
I love having desserts that practically make themselves, and this cobbler does exactly that. All you need to do is layer the ingredients, set the slow cooker, and let the magic happen while your home fills with the most amazing aroma.
This is a budget-friendly treat that makes use of frozen berries and pantry staples, so you can whip it up anytime.
⏰ Total Time: 3–4 hours
🍂 Perfect For: Summer desserts, potlucks, family gatherings
🛒 Key Ingredients: Frozen mixed berries, cake mix, butter
🍽️ Servings: 8
🥄 Skill Level: Easy
🧊 Storage: 3 days in the fridge, 1 month in the freezer
👉 Try it with my Caramel Butter Bars or Homemade Oreo Cookies next!
Made With Love,
Table of Contents
What You’ll Need for Slow Cooker Berry Cobbler
- Frozen mixed berries: No need to thaw — they create that sweet, juicy base.
- Cornstarch: Thickens the berry juices so the filling isn’t runny.
- Vanilla cake mix: The ultimate shortcut to a golden, cakey topping.
- Butter: Melted butter binds the cake mix into the perfect crumbly topping.
- Vanilla ice cream: The classic pairing to take every bite over the top.
👉 For another easy fruit dessert, try my Apple Dump Cake, Pumpkin Crumble Dump Cake, or Apple Cranberry Dump Cake.
Ingredients List
- 8 cups frozen mixed berries
- 1 tbsp cornstarch
- 1 (15 oz) box vanilla cake mix
- ½ cup butter, melted
- Vanilla ice cream, for serving
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
How to Make Slow Cooker Berry Cobbler
Step 1: In a medium bowl, toss frozen berries with cornstarch until well coated.
Step 2: Spray a medium slow cooker with nonstick spray. Pour in the berries.
Step 3: In a small bowl, mix cake mix with melted butter until crumbly. Sprinkle evenly over berries.
Step 4: Cover and cook on LOW for 3–4 hours, or until set and golden on top.
Step 5: Scoop warm into bowls and serve with vanilla ice cream.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Slow Cooker Berry Cobbler Variations
- Swap the mixed berries for just blueberries, raspberries, or cherries.
- Try a lemon cake mix for a bright twist.
- Add a sprinkle of cinnamon or nutmeg to the berries for cozy flavor.
- Stir in chopped nuts to the topping for crunch.
👉 Need a sweet tooth fix? Try my Chocolate Crescent Dessert or Hidden Veggie Muffins!
My Pro TipS
Tips and Tricks
- Keep an eye on cook time — every slow cooker runs differently.
- Don’t stir once you add the topping; let it form a crust.
- Serve right away with ice cream, but leftovers are great chilled.
- Use a liner for easier cleanup.
👉 If you like shortcuts, check out my Zucchini Stuffing Chicken Casserole or Slow Cooker Pot Roast.
Recipe FAQs – Slow Cooker Berry Cobbler
Yes, but frozen berries work best since they release juices as they cook.
Yes, just use a large slow cooker and extend the cook time slightly.
A 4–6 quart slow cooker works well.
You can assemble the layers in the crock the night before and refrigerate, then cook the next day.
You should make my Pumpkin Crumble Dump Cake or Slow Cooker Peach Cobbler.
Serving Suggestions
- Top with vanilla ice cream or whipped cream.
- Sprinkle with fresh mint for color.
- Drizzle with caramel sauce for an extra indulgence
👉 For another indulgent treat, check out my Caramel Butter Bars.
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers covered in the refrigerator for up to 3 days.
- Freezer: Freeze portions in airtight containers for up to 1 month.
- Reheat: Warm in the microwave or oven until heated through.
- Freeze berries in pre-portioned bags for easy make-ahead prep.
More Great Dessert Recipes:
Tag me @julia.pacheco.cooking on Instagram if you make it — I love seeing your kitchen wins!
Slow Cooker Berry Cobbler
Ingredients
- 8 cups frozen mixed berries
- 1 tbsp cornstarch
- 1 15 oz box vanilla cake mix
- ½ cup butter, melted
- Vanilla ice cream, for serving
Instructions
- In a medium bowl, toss berries with cornstarch.
- Spray slow cooker with nonstick spray; add berries.
- In a small bowl, mix cake mix and melted butter until crumbly. Sprinkle over berries.
- Cover and cook on LOW for 3–4 hours, until set.
- Serve warm with ice cream.
Notes
- Store leftovers in the fridge up to 3 days.
- Freeze for up to 1 month.
- Reheat in microwave or oven until warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love all of your recipes!
Love watching you and your little family cook. I just bought one of your cookbooks, and I’m really enjoying it too!
Thank you for sharing!
Really easy to make in the crockpot. Definitely use a 15 oz cake mix. I used a 20 0z and I probably could have cooked it for over 4 hours. Delicious though!
This was so good and easy! I had a box of vanilla cake mix and a bag of frozen mixed berries that needed to be used, but my oven is not working. I remembered your slow cooker cobbler video and decided to try it. It was so simple and easy, but so full of flavor. Highly recommend this recipe.
Are you able to make this the night before for meal prep? Or needs to be made/mixed same day??
Julia, I love your you tube show. Ijust bought your cookbook and tried to sign up for your monthly plans but I only have a Yahoo email. I saw you have trouble with that email address but I don’t have another one. I am 84 and not very computer savvy. What can I do? V. Marcella Hall Hall2marcie @yahoo.com